Peanut Butter Cocoa Cookies

10 INGREDIENTS • 8 STEPS • 20MINS

Peanut Butter Cocoa Cookies

Recipe

4.5

2 ratings

A delicious and crumbly snack cookie with the perfect flavor combo of peanut butter and chocolate.

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Peanut Butter Cocoa Cookies

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A delicious and crumbly snack cookie with the perfect flavor combo of peanut butter and chocolate.

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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20MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

All-Purpose Flour

4 Tbsp

Unsweetened Cocoa Powder

1 tsp

Baking Soda

1/4 tsp

1 cup

Peanut Butter

3/4 cup

Brown Sugar

4 Tbsp

1/2 cup

Butter, softened, room temperature

1

Sponsored

Farmhouse Eggs® Large Brown Egg

1/2 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

22.6 g

Protein

8.0 g

Carbs

32.3 g

Love This Recipe?

Peanut Butter Cocoa Cookies

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Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (4 Tbsp), Baking Soda (1 tsp), and Salt (1/4 tsp). Set aside.

step 3

In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (4 Tbsp), Butter (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), and Vanilla Extract (1/2 tsp) with a mixer until creamy.

step 3 In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (4 Tbsp), Butter (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), and Vanilla Extract (1/2 tsp) with a mixer until creamy.

step 4

Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.

step 4 Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.

step 5

Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.

step 5 Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.

step 6

Mash slightly with a fork to flatten the cookies.

step 6 Mash slightly with a fork to flatten the cookies.

step 7

Bake for 7-8 minutes, then remove from the oven.

step 8

After 1 minute, transfer the cookies to a wire rack to cool.

step 8 After 1 minute, transfer the cookies to a wire rack to cool.

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