Puff Pastry (2 sheets)
thaw according to package directions and unfold.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with
Water (1/4 cup)
. Fold in each side about ½ an inch.
On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch.
Crimp the edges and corners with a fork.
Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork.
Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.
With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of
Strawberry Jam (1 cup)
Fresh Strawberries (32)
on top of each jam filled tart, and dust lightly with
Powdered Confectioners Sugar (to taste)
. Serve immediately and enjoy!