Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Let the
Puff Pastry (2 sheets)
thaw according to package directions and unfold.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 3
Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with
Water (1/4 cup)
. Fold in each side about ½ an inch.
Step 4
On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch.
Step 5
Crimp the edges and corners with a fork.
Step 6
Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork.
Step 7
Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.
Step 8
With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of
Strawberry Jam (1 cup)
.
Step 9
Arrange 4
Fresh Strawberries (32)
on top of each jam filled tart, and dust lightly with
Powdered Confectioners Sugar (to taste)
. Serve immediately and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSweet Potato Pie with Sweet Potato Crust
Tomato Basil Caprese Bites
Baked Apple Hand Pies with Cornmeal Crust
Crescent Roll Pepperoni Pizza Snacks
Pimento Cheese Bacon Jalapeño Poppers
Muffin Strawberry Shortcake
Fresh Apple Oatmeal Muffins
Candied Sugar Orange Peel
Almond Oatmeal No Bake Energy Bites
Milk 'n Honey Hot Coffee
Biscuit Peach Cobbler
Lemon Chia Seed Muffins
Easy Cheddar Chicken Broccoli Casserole
Hot Ham and Cheese Dip
Grilled Apricot Chicken
Baby BBQ Meatloaf
Recommended Recipes
{{name}}