5 INGREDIENTS • 9 STEPS • 45MINS

Fresh Strawberry Tarts

Name: Fresh Strawberry Tarts
Total time: PT2700.0S
Yield: 1
Ingredients: 2 sheet Puff Pastry; 4 tablespoon Water; 1 cup Strawberry Jam; 32 Fresh Strawberry; to taste Powdered Confectioners Sugar

Recipe

4.5

4 ratings

These Fresh Strawberry Tarts are made with quality store-bought puff pastry and ripe and sweet strawberries. Sweet, tarty, flaky and buttery. These personal sized tarts are a tasty sweet-treat for dessert or breakfast. Ready in less than 30 minutes.

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These Fresh Strawberry Tarts are made with quality store-bought puff pastry and ripe and sweet strawberries. Sweet, tarty, flaky and buttery. These personal sized tarts are a tasty sweet-treat for dessert or breakfast. Ready in less than 30 minutes.

45MINS

Total Time

$9.57

Cost Per Serving

Ingredients

Servings

1

us / metric

2 sheets

Puff Pastry

4 Tbsp

Water

1 cup

Strawberry Jam

32

Fresh Strawberries

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

790

Fat

--

Protein

--

Carbs

192.0 g

Love This Recipe?

Add to plan

Fresh Strawberry Tarts

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Let the Puff Pastry (2 sheets) thaw according to package directions and unfold.

step 2

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

step 3

Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with Water (4 Tbsp). Fold in each side about ½ an inch.

step 4

On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch.

step 5

Crimp the edges and corners with a fork.

step 6

Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork.

step 7

Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.

step 8

With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of Strawberry Jam (1 cup).

step 9

Arrange 4 Fresh Strawberries (32) on top of each jam filled tart, and dust lightly with Powdered Confectioners Sugar (to taste). Serve immediately and enjoy!