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SideChef
Recipes
Fresh Strawberry Tarts
Recipe

5 INGREDIENTS • 9 STEPS • 45MINS

Fresh Strawberry Tarts

4.5
4 ratings
These Fresh Strawberry Tarts are made with quality store-bought puff pastry and ripe and sweet strawberries. Sweet, tarty, flaky and buttery. These personal sized tarts are a tasty sweet-treat for dessert or breakfast. Ready in less than 30 minutes.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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These Fresh Strawberry Tarts are made with quality store-bought puff pastry and ripe and sweet strawberries. Sweet, tarty, flaky and buttery. These personal sized tarts are a tasty sweet-treat for dessert or breakfast. Ready in less than 30 minutes.
45MINS
Total Time
$9.57
Cost Per Serving
Ingredients
Servings
1
us / metric
Puff Pastry
2 sheets
Puff Pastry
Water
4 Tbsp
Water
Strawberry Jam
1 cup
Strawberry Jam
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
790
Fat
--
Protein
--
Carbs
192.0 g
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Fresh Strawberry Tarts
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Let the Puff Pastry (2 sheets) thaw according to package directions and unfold.
step 2
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
step 3
Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with Water (4 Tbsp). Fold in each side about ½ an inch.
step 3 Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with Water (4 Tbsp). Fold in each side about ½ an inch.
step 4
On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch.
step 5
Crimp the edges and corners with a fork.
step 5 Crimp the edges and corners with a fork.
step 6
Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork.
step 7
Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.
step 8
With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of Strawberry Jam (1 cup).
step 8 With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of Strawberry Jam (1 cup).
step 9
Arrange 4 Fresh Strawberries (32) on top of each jam filled tart, and dust lightly with Powdered Confectioners Sugar (to taste). Serve immediately and enjoy!
step 9 Arrange 4 Fresh Strawberries (32) on top of each jam filled tart, and dust lightly with Powdered Confectioners Sugar (to taste). Serve immediately and enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Summer
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