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RECIPE
5 INGREDIENTS9 STEPS45MIN

Fresh Strawberry Tarts

4.5
4 Ratings

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These Fresh Strawberry Tarts are made with quality store-bought puff pastry and ripe and sweet strawberries. Sweet, tarty, flaky and buttery. These personal sized tarts are a tasty sweet-treat for dessert or breakfast. Ready in less than 30 minutes.
45MIN
Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
1
Serves 1
2 sheets
Puff Pastry
1/4 cup
Water
1 cup
Strawberry Jam
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
3629
FAT
186.7 g
PROTEIN
38.5 g
CARBS
448.7 g

Cooking Instructions

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Step 1
Let the Puff Pastry (2 sheet) thaw according to package directions and unfold.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 3
Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with Water (4 tablespoon). Fold in each side about ½ an inch.
Step 4
On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch.
Step 5
Crimp the edges and corners with a fork.
Step 6
Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork.
Step 7
Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.
Step 8
With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of Strawberry Jam (1 cup).
Step 9
Arrange 4 Fresh Strawberry (32) on top of each jam filled tart, and dust lightly with Powdered Confectioners Sugar (to taste). Serve immediately and enjoy!

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Nutrition Per Serving
Calories
3629
% Daily Value*
Fat
186.7 g
239%
Saturated Fat
47.3 g
236%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
448.7 g
163%
Fiber
36.9 g
132%
Sugars
190.8 g
--
Protein
38.5 g
77%
Sodium
1253.3 mg
54%
Vitamin D
--
--
Calcium
108.8 mg
8%
Iron
15.5 mg
86%
Potassium
298.9 mg
6%
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