These Fresh Strawberry Tarts are made with quality store-bought puff pastry and ripe and sweet strawberries. Sweet, tarty, flaky and buttery. These personal sized tarts are a tasty sweet-treat for dessert or breakfast. Ready in less than 30 minutes.
Total Time
45min
4.5
4 Ratings
Author: Buy This Cook That
Servings:
1
Ingredients
•
2
sheets
Puff Pastry
•
4
Tbsp
Water
•
1
cup
Strawberry Jam
•
32
Fresh Strawberries
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
Let the Puff Pastry (2 sheets) thaw according to package directions and unfold.
2.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
3.
Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with Water (4 Tbsp). Fold in each side about ½ an inch.
4.
On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch.
5.
Crimp the edges and corners with a fork.
6.
Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork.
7.
Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.
8.
With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of Strawberry Jam (1 cup).
9.
Arrange 4 Fresh Strawberries (32) on top of each jam filled tart, and dust lightly with Powdered Confectioners Sugar (to taste). Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
790
FAT
0.0 g
PROTEIN
0.0 g
CARBS
192.0 g
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