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SideChef
Recipes
Beans & Legumes
Vegetable Casserole
Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Vegetable Casserole

4.8
5 ratings
From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
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Vegetable Casserole
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
1HR
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
US / Metric
Canned French Style Green Beans
4 cups
Canned French Style Green Beans
or Frozen French Cut Green Beans
Canned Corn
2 2/3 cups
Canned Corn
or Frozen Corn
Water Chestnuts
1 3/4 cups
Water Chestnuts
White Onion
1
Small White Onion
Sour Cream
1 cup
Sour Cream
or Sour Cream
Cream of Chicken Soup
10.5 oz
Cream of Chicken Soup
or Cream of Mushroom Soup or Cream of Celery Soup
Unsalted Butter
1/2 cup
Unsalted Butter, melted
Monterey Jack Cheese
1 1/2 cups
Monterey Jack Cheese, grated
Crackers
1 1/2 cups
Crackers, crushed
Nutrition Per Serving
VIEW ALL
Calories
617
Fat
41.6 g
Protein
16.2 g
Carbs
44.3 g
Add to plan
logo
Vegetable Casserole
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Chop the White Onion (1).
step 3
Drain the Canned French Style Green Beans (4 cups), Canned Corn (2 2/3 cups) and Water Chestnuts (1 3/4 cups).
step 4
In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.
step 4 In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.
step 5
In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (10.5 oz). Spread mixture over casserole.
step 5 In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (10.5 oz). Spread mixture over casserole.
step 6
Melt the Unsalted Butter (1/2 cup).
step 6 Melt the Unsalted Butter (1/2 cup).
step 7
Top casserole with Monterey Jack Cheese (1 1/2 cups), Crackers (1 1/2 cups), and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
step 7 Top casserole with Monterey Jack Cheese (1 1/2 cups), Crackers (1 1/2 cups), and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
step 8
Enjoy!
step 8 Enjoy!
Tags
view more tags
Beans & Legumes
Budget-Friendly
Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
Fall
Thanksgiving
Winter
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