RECIPE

9 INGREDIENTS •8 STEPS •1hr

Vegetable Casserole

Name: Vegetable Casserole
Total time: 3600 s
Yield: 6
Ingredients: 14 ounce Canned French Style Green Beans; 15 ounce Canned Corn; 8 ounce Water Chestnuts; 1 White Onion; 1 cup Sour Cream; 10.5 ounce Cream of Chicken Soup; 1/2 cup Unsalted Butter; 1 1/2 cup Monterey Jack Cheese; 1 1/2 cup Crackers

4.8

5 Ratings

From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.

From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

1hr

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Canned French Style Green Beans

or Frozen French Cut Green Beans

2 2/3 cups

Canned Corn

or Frozen Corn

1 3/4 cups

Water Chestnuts

Small White Onion

1 cup

Sour Cream

or Sour Cream

1 cup

Cream of Chicken Soup

or Cream of Mushroom Soup or Cream of Celery Soup

1/2 cup

Unsalted Butter , melted

1 1/2 cups

Monterey Jack Cheese , grated

1 1/2 cups

Crackers , crushed

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Nutrition Per Serving

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CALORIES

617

FAT

41.6 g

PROTEIN

16.2 g

CARBS

44.3 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Chop the White Onion (1) .

Step 3

Drain the Canned French Style Green Beans (4 cups) , Canned Corn (2 2/3 cups) and Water Chestnuts (1 3/4 cups) .

Step 4

In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.

Step 5

In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (1 cup) . Spread mixture over casserole.

Step 6

Melt the Unsalted Butter (1/2 cup) .

Step 7

Top casserole with Monterey Jack Cheese (1 1/2 cups) , Crackers (1 1/2 cups) , and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.

Step 8

Enjoy!

Rate & Review

4.8

5 Ratings

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Vegetable Casserole

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