Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Chop the
White Onion (1)
.
Step 3
Drain the
Canned French Style Green Beans (4 cups)
,
Canned Corn (2 2/3 cups)
and
Water Chestnuts (1 3/4 cups)
.
Step 4
In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.
Step 5
In a small bowl, mix together
Sour Cream (1 cup)
and
Cream of Chicken Soup (1 cup)
. Spread mixture over casserole.
Step 6
Melt the
Unsalted Butter (1/2 cup)
.
Step 7
Top casserole with
Monterey Jack Cheese (1 1/2 cups)
,
Crackers (1 1/2 cups)
, and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSAlmond Joy, Chia Pudding
Spaghetti Pie Muffins
Quinoa Lentil Salad
Ginger Peach Muffins
Those Potatoes
Raspberry Rosewater Tea Cake
Animal Crackers
French Apple Custard Cake
Little Strawberry Pies
Basic Crepes
Cowboy Hash and Eggs
Nana's Buttermilk Biscuits
Creamy Cottage Cheese Coconut Pancakes
Purple Power Blueberry Muffins
Vegetable Casserole
Chocolate Mocha Cookies and Cream Ice Cream Pie
Recommended Recipes
{{name}}