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RECIPE
9 INGREDIENTS8 STEPS1hr

Vegetable Casserole

4.8
5 Ratings
From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
Vegetable Casserole Recipe | SideChef
From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Fulfilled by
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr
Total Time
$1.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
or Frozen French Cut Green Beans
2 2/3 cups
Canned Corn
or Frozen Corn
1 3/4 cups
Water Chestnuts
1
Small  White Onion
1 cup
or Sour Cream
1 cup
Cream of Chicken Soup
or Cream of Mushroom Soup or Cream of Celery Soup
1/2 cup
1 1/2 cups
Monterey Jack Cheese , grated
1 1/2 cups
Crackers , crushed
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Nutrition Per Serving

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CALORIES
617
FAT
41.6 g
PROTEIN
16.2 g
CARBS
44.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Chop the White Onion (1) .
Step 3
Drain the Canned French Style Green Beans (4 cups) , Canned Corn (2 2/3 cups) and Water Chestnuts (1 3/4 cups) .
Step 4
In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.
Step 5
In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (1 cup) . Spread mixture over casserole.
Step 6
Melt the Unsalted Butter (1/2 cup) .
Step 7
Top casserole with Monterey Jack Cheese (1 1/2 cups) , Crackers (1 1/2 cups) , and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
Step 8
Enjoy!
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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
41.6 g
53%
Saturated Fat
23.7 g
118%
Trans Fat
0.0 g
--
Cholesterol
104.3 mg
35%
Carbohydrates
44.3 g
16%
Fiber
5.3 g
19%
Sugars
12.7 g
--
Protein
16.2 g
32%
Sodium
1012.5 mg
44%
Vitamin D
0.2 µg
1%
Calcium
383.7 mg
30%
Iron
2.1 mg
12%
Potassium
191.0 mg
4%
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