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RECIPE
14 INGREDIENTS 14 STEPS 1hr 5min

Patatas Bravas with Garlic Tomato Sauce

5.0
1 Ratings
This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.
Patatas Bravas with Garlic Tomato Sauce Recipe | SideChef
This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.
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Fulfilled by
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr 5min
Total Time
$2.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Baby Potatoes , washed, halved
2 Tbsp
4 cloves
Garlic , thinly sliced
1/2
Onion , diced
2 cups
Tomatoes , chopped
1 tsp
1/2 tsp
1/4 tsp
Cayenne Pepper
5 drops
Hot Sauce
to taste
Mayonnaise
(optional)
to taste
Scallions
(optional)
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Nutrition Per Serving

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CALORIES
287
FAT
7.3 g
PROTEIN
7.8 g
CARBS
48.1 g

Cooking Instructions

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Step 1
Wash and cut in half the Baby Potatoes (4 cups)
Step 2
Peel and thinly slice the Garlic (4 cloves)
Step 3
Peel and finely chop the Onion (1/2)
Step 4
Chop the Tomatoes (2 cups)
Step 5
Wash and thinly slice the Scallions (to taste)
Step 6
Preheat oven to 425 degrees F (220 degrees C).
Step 7
On a rimmed baking sheet, toss the baby potatoes with Olive Oil (1 Tbsp) and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 8
Bake the potatoes for 45 to 50 minutes, flipping each potato halfway through cooking.
Step 9
While the potatoes are baking, cook the garlic in Olive Oil (1 Tbsp) over medium-low heat. Stir constantly and cook until the garlic starts to turn golden.
Step 10
Add the onion and Paprika (1/2 tsp) . Cook and stir the garlic, onions and paprika mixture for about 5 minutes until the onion is translucent.
Step 11
Stir in the tomato. Add the Apple Cider Vinegar (1/2 Tbsp) , Paprika (1/2 tsp) , Granulated Sugar (1 tsp) , Cayenne Pepper (1/4 tsp) , Hot Sauce (5 drops) and the Ground Black Pepper (1/4 tsp) , Salt (1/4 tsp) . Combine well.
Step 12
Increase heat to medium high. Bring mixture to a boil, stirring frequently. Reduce to low and simmer for 15 minutes until the tomatoes are tender and the sauce thickens slightly.
Step 13
Transfer the tomato sauce to a blender or food processor. Blend until the sauce is smooth. Set aside until the potatoes are done.
Step 14
To serve, arrange the roasted potatoes on a serving dish. Top with a generous amount of the garlic tomato sauce. Serve with additional tomato sauce, Mayonnaise (to taste) and scallion ( to taste) if desired. Enjoy!
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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.1 g
17%
Fiber
3.4 g
12%
Sugars
4.2 g
--
Protein
7.8 g
16%
Sodium
326.4 mg
14%
Vitamin D
--
--
Calcium
29.7 mg
2%
Iron
3.1 mg
17%
Potassium
270.2 mg
6%
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