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SideChef
Recipes
Appetizers
Patatas Bravas with Garlic Tomato Sauce
Recipe

14 INGREDIENTS • 14 STEPS • 1HR 5MINS

Patatas Bravas with Garlic Tomato Sauce

5
1 rating
This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.
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Patatas Bravas with Garlic Tomato Sauce
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.
1HR 5MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baby Potato
4 cups
Baby Potatoes, washed, halved
Olive Oil
2 Tbsp
Olive Oil
Garlic
4 cloves
Garlic, thinly sliced
Onion
1/2
Onion, diced
Tomato
2 cups
Tomatoes, chopped
Apple Cider Vinegar
1/2 Tbsp
Apple Cider Vinegar
Paprika
1 tsp
Paprika
Granulated Sugar
1 tsp
Granulated Sugar
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Hot Sauce
5 drops
Hot Sauce
Mayonnaise
to taste
Mayonnaise
optional
Scallion
to taste
Scallions
optional
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
7.0 g
Protein
5.0 g
Carbs
30.9 g
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Patatas Bravas with Garlic Tomato Sauce
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Wash and cut in half the Baby Potatoes (4 cups)
step 2
Peel and thinly slice the Garlic (4 cloves)
step 3
Peel and finely chop the Onion (1/2)
step 4
Chop the Tomatoes (2 cups)
step 5
Wash and thinly slice the Scallions (to taste)
step 6
Preheat oven to 425 degrees F (220 degrees C).
step 7
On a rimmed baking sheet, toss the baby potatoes with Olive Oil (1 Tbsp) and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 7 On a rimmed baking sheet, toss the baby potatoes with Olive Oil (1 Tbsp) and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 8
Bake the potatoes for 45 to 50 minutes, flipping each potato halfway through cooking.
step 9
While the potatoes are baking, cook the garlic in Olive Oil (1 Tbsp) over medium-low heat. Stir constantly and cook until the garlic starts to turn golden.
step 9 While the potatoes are baking, cook the garlic in Olive Oil (1 Tbsp) over medium-low heat. Stir constantly and cook until the garlic starts to turn golden.
step 10
Add the onion and Paprika (1/2 tsp). Cook and stir the garlic, onions and paprika mixture for about 5 minutes until the onion is translucent.
step 11
Stir in the tomato. Add the Apple Cider Vinegar (1/2 Tbsp), Paprika (1/2 tsp), Granulated Sugar (1 tsp), Cayenne Pepper (1/4 tsp), Hot Sauce (5 drops) and the Ground Black Pepper (1/4 tsp), Salt (1/4 tsp). Combine well.
step 11 Stir in the tomato. Add the Apple Cider Vinegar (1/2 Tbsp), Paprika (1/2 tsp), Granulated Sugar (1 tsp), Cayenne Pepper (1/4 tsp), Hot Sauce (5 drops) and the Ground Black Pepper (1/4 tsp), Salt (1/4 tsp). Combine well.
step 12
Increase heat to medium high. Bring mixture to a boil, stirring frequently. Reduce to low and simmer for 15 minutes until the tomatoes are tender and the sauce thickens slightly.
step 13
Transfer the tomato sauce to a blender or food processor. Blend until the sauce is smooth. Set aside until the potatoes are done.
step 14
To serve, arrange the roasted potatoes on a serving dish. Top with a generous amount of the garlic tomato sauce. Serve with additional tomato sauce, Mayonnaise (to taste) and scallion ( to taste) if desired. Enjoy!
step 14 To serve, arrange the roasted potatoes on a serving dish. Top with a generous amount of the garlic tomato sauce. Serve with additional tomato sauce, Mayonnaise (to taste) and scallion ( to taste) if desired. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Vegetarian
Side Dish
Spanish
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