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Recipes
Appetizers
Patatas Bravas with Garlic Tomato Sauce

14 INGREDIENTS • 14 STEPS • 1HR 5MINS

Patatas Bravas with Garlic Tomato Sauce

Recipe
5.0
1 rating
This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.
1HR 5MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Baby Potato
4 cups
Baby Potatoes, washed, halved
Olive Oil
2 Tbsp
Olive Oil
Garlic
4 cloves
Garlic, thinly sliced
Onion
1/2
Onion, diced
Tomato
2 cups
Tomatoes, chopped
Apple Cider Vinegar
2 tsp
Apple Cider Vinegar
Paprika
1 tsp
Paprika
Granulated Sugar
1 tsp
Granulated Sugar
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Cayenne Pepper
as needed
Cayenne Pepper
Hot Sauce
5 drops
Hot Sauce
Mayonnaise
to taste
Mayonnaise
optional
Scallion
to taste
Scallions
optional
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
7.0 g
Protein
5.0 g
Carbs
30.9 g
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Patatas Bravas with Garlic Tomato Sauce
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Wash and cut in half the Baby Potatoes (4 cups)
step 2
Peel and thinly slice the Garlic (4 cloves)
step 3
Peel and finely chop the Onion (1/2)
step 4
Chop the Tomatoes (2 cups)
step 5
Wash and thinly slice the Scallions (to taste)
step 6
Preheat oven to 425 degrees F (220 degrees C).
step 7
On a rimmed baking sheet, toss the baby potatoes with Olive Oil (1 Tbsp) and season with Salt (as needed) and Ground Black Pepper (as needed).
step 7 On a rimmed baking sheet, toss the baby potatoes with Olive Oil (1 Tbsp) and season with Salt (as needed) and Ground Black Pepper (as needed).
step 8
Bake the potatoes for 45 to 50 minutes, flipping each potato halfway through cooking.
step 9
While the potatoes are baking, cook the garlic in Olive Oil (1 Tbsp) over medium-low heat. Stir constantly and cook until the garlic starts to turn golden.
step 9 While the potatoes are baking, cook the garlic in Olive Oil (1 Tbsp) over medium-low heat. Stir constantly and cook until the garlic starts to turn golden.
step 10
Add the onion and Paprika (as needed). Cook and stir the garlic, onions and paprika mixture for about 5 minutes until the onion is translucent.
step 11
Stir in the tomato. Add the Apple Cider Vinegar (2 tsp), Paprika (as needed), Granulated Sugar (1 tsp), Cayenne Pepper (as needed), Hot Sauce (5 drops) and the Ground Black Pepper (as needed), Salt (as needed). Combine well.
step 11 Stir in the tomato. Add the Apple Cider Vinegar (2 tsp), Paprika (as needed), Granulated Sugar (1 tsp), Cayenne Pepper (as needed), Hot Sauce (5 drops) and the Ground Black Pepper (as needed), Salt (as needed). Combine well.
step 12
Increase heat to medium high. Bring mixture to a boil, stirring frequently. Reduce to low and simmer for 15 minutes until the tomatoes are tender and the sauce thickens slightly.
step 13
Transfer the tomato sauce to a blender or food processor. Blend until the sauce is smooth. Set aside until the potatoes are done.
step 14
To serve, arrange the roasted potatoes on a serving dish. Top with a generous amount of the garlic tomato sauce. Serve with additional tomato sauce, Mayonnaise (to taste) and scallion ( to taste) if desired. Enjoy!
step 14 To serve, arrange the roasted potatoes on a serving dish. Top with a generous amount of the garlic tomato sauce. Serve with additional tomato sauce, Mayonnaise (to taste) and scallion ( to taste) if desired. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Vegetarian
Side Dish
Spanish
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