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RECIPE
14 INGREDIENTS14 STEPS1HR 5MIN

Patatas Bravas with Garlic Tomato Sauce

5.0
1 Ratings
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This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.

1HR 5MIN

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 cups
Baby Potatoes , washed, halved
2 Tbsp
4 cloves
Garlic , thinly sliced
1/2
Onion , diced
2 cups
Tomatoes , chopped
1 tsp
1/2 tsp
1/4 tsp
Cayenne Pepper
5 drops
Hot Sauce
to taste
Mayonnaise
(optional)
to taste
Scallions
(optional)
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Nutrition Per Serving
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CALORIES
287
FAT
7.3 g
PROTEIN
7.8 g
CARBS
48.1 g

Directions

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Step 1
Wash and cut in half the Baby Potatoes (4 cups)
Step 2
Peel and thinly slice the Garlic (4 cloves)
Step 3
Peel and finely chop the Onion (1/2)
Step 4
Chop the Tomatoes (2 cups)
Step 5
Wash and thinly slice the Scallions (to taste)
Step 6
Preheat oven to 425 degrees F (220 degrees C).
Step 7
On a rimmed baking sheet, toss the baby potatoes with Olive Oil (1 Tbsp) and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 8
Bake the potatoes for 45 to 50 minutes, flipping each potato halfway through cooking.
Step 9
While the potatoes are baking, cook the garlic in Olive Oil (1 Tbsp) over medium-low heat. Stir constantly and cook until the garlic starts to turn golden.
Step 10
Add the onion and Paprika (1/2 tsp) . Cook and stir the garlic, onions and paprika mixture for about 5 minutes until the onion is translucent.
Step 11
Stir in the tomato. Add the Apple Cider Vinegar (1/2 Tbsp) , Paprika (1/2 tsp) , Granulated Sugar (1 tsp) , Cayenne Pepper (1/4 tsp) , Hot Sauce (5 drops) and the Ground Black Pepper (1/4 tsp) , Salt (1/4 tsp) . Combine well.
Step 12
Increase heat to medium high. Bring mixture to a boil, stirring frequently. Reduce to low and simmer for 15 minutes until the tomatoes are tender and the sauce thickens slightly.
Step 13
Transfer the tomato sauce to a blender or food processor. Blend until the sauce is smooth. Set aside until the potatoes are done.
Step 14
To serve, arrange the roasted potatoes on a serving dish. Top with a generous amount of the garlic tomato sauce. Serve with additional tomato sauce, Mayonnaise (to taste) and scallion ( to taste) if desired. Enjoy!

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.1 g
17%
Fiber
3.4 g
12%
Sugars
4.2 g
--
Protein
7.8 g
16%
Sodium
326.4 mg
14%
Vitamin D
--
--
Calcium
29.7 mg
2%
Iron
3.1 mg
17%
Potassium
270.2 mg
6%
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