Patatas Bravas with Garlic Tomato Sauce

Wash and cut in half the Baby Potatoes (4 cups)

Peel and thinly slice the Garlic (4 cloves)

Peel and finely chop the Onion (1/2)

Chop the Tomatoes (2 cups)

Wash and thinly slice the Scallions (to taste)

On a rimmed baking sheet, toss the baby potatoes with Olive Oil (1 Tbsp) and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .

While the potatoes are baking, cook the garlic in Olive Oil (1 Tbsp) over medium-low heat. Stir constantly and cook until the garlic starts to turn golden.

Add the onion and Paprika (1/2 tsp) . Cook and stir the garlic, onions and paprika mixture for about 5 minutes until the onion is translucent.

Stir in the tomato. Add the Apple Cider Vinegar (1 tsp) , Paprika (1/2 tsp) , Granulated Sugar (1 tsp) , Cayenne Pepper (1/4 tsp) , Hot Sauce (5 drops) and the Ground Black Pepper (1/4 tsp) , Salt (1/4 tsp) . Combine well.

To serve, arrange the roasted potatoes on a serving dish. Top with a generous amount of the garlic tomato sauce. Serve with additional tomato sauce, Mayonnaise (to taste) and scallion ( to taste) if desired. Enjoy!