9 INGREDIENTS • 12 STEPS • 1HR 25MINS

Rustic Pear Galette

Name: Rustic Pear Galette
Total time: PT5100.0S
Yield: 6
Ingredients: 3 Pear; 1 cup All-Purpose Flour; 8 tablespoon Butter; 1/4 cup Water; 1/4 cup Pecans; 2 tablespoon Granulated Sugar; 2 tablespoon Brown Sugar; 1 pinch Salt; to taste Honey

Recipe

Memorize how to make this. Seriously, just make some basic notes and you will forever have a go-to dessert recipe. It is simple. It is beautiful. It is delicious. This Rustic Pear Galette recipe is my new fave.

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Memorize how to make this. Seriously, just make some basic notes and you will forever have a go-to dessert recipe. It is simple. It is beautiful. It is delicious. This Rustic Pear Galette recipe is my new fave.

1HR 25MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

6

us / metric

3

Medium Pears

1 cup

All-Purpose Flour

1/2 cup

Cold Butter, divided

4 Tbsp

Water

icy cold

4 Tbsp

Chopped Pecans

2 Tbsp

Granulated Sugar, divided

2 Tbsp

Brown Sugar

1 pinch

Salt

to taste

Honey

optional

Nutrition Per Serving

VIEW ALL

Calories

281

Fat

19.4 g

Protein

2.7 g

Carbs

25.1 g

Love This Recipe?

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Rustic Pear Galette

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Cooking InstructionsHide images

step 1

In a large bowl, stir together All-Purpose Flour (1 cup), Granulated Sugar (1 Tbsp), and Salt (1 pinch).

step 2

Add Butter (1/2 cup) into flour mixture. Using a fork, work the butter into the flour until it has a crumb-like texture. You want the butter pieces to be no larger than pea-sized. Work quickly so the butter stays cold.

step 3

Sprinkle the Water (4 Tbsp) over the mix a little at a time. Stir with a fork to distribute. Continue to add water and stir.

step 4

Press the dough into a round ball and flatten into a disc. Wrap with plastic wrap and refrigerate for 30 minutes to an hour.

step 5

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.

step 6

Wash and core the Pears (3). Slice into thin wedges. You can peel the pears if you like or leave the peel on.

step 7

Remove the dough from the refrigerator. Place on a floured surface and roll into a 12-inch circle.

step 8

Transfer the dough circle to parchment-lined baking sheet. Sprinkle dough with the Pecans (4 Tbsp) and Brown Sugar (2 Tbsp), leaving 1/2 inch bare.

step 9

Arrange pear slices on dough. Fold edges of crust onto itself and the fruit.

step 10

Melt Butter (1 Tbsp) and brush outside of the crust. Sprinkle crust and top of the galette with the Granulated Sugar (1 Tbsp).

step 11

Bake for 35 to 45 minutes. Rotate during baking if needed to ensure even cooking.

step 12

When the crust is golden brown, remove from the oven. Transfer the galette to a cooling rack. Allow the galette to cool for 20 minutes before slicing and serving. Drizzle with Honey (to taste) before serving.