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Recipes
Rustic Pear Galette
Recipe

9 INGREDIENTS • 12 STEPS • 1HR 25MINS

Rustic Pear Galette

Memorize how to make this. Seriously, just make some basic notes and you will forever have a go-to dessert recipe. It is simple. It is beautiful. It is delicious. This Rustic Pear Galette recipe is my new fave.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Memorize how to make this. Seriously, just make some basic notes and you will forever have a go-to dessert recipe. It is simple. It is beautiful. It is delicious. This Rustic Pear Galette recipe is my new fave.
1HR 25MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
6
us / metric
Pear
3
Medium Pears
Butter
1/2 cup
Cold Butter, divided
Water
4 Tbsp
Water
icy cold
Pecans
4 Tbsp
Chopped Pecans
Granulated Sugar
2 Tbsp
Brown Sugar
2 Tbsp
Brown Sugar
Salt
1 pinch
Honey
to taste
Honey
optional
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
19.4 g
Protein
2.7 g
Carbs
25.1 g
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Rustic Pear Galette
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a large bowl, stir together All-Purpose Flour (1 cup), Granulated Sugar (1 Tbsp), and Salt (1 pinch).
step 1 In a large bowl, stir together All-Purpose Flour (1 cup), Granulated Sugar (1 Tbsp), and Salt (1 pinch).
step 2
Add Butter (1/2 cup) into flour mixture. Using a fork, work the butter into the flour until it has a crumb-like texture. You want the butter pieces to be no larger than pea-sized. Work quickly so the butter stays cold.
step 3
Sprinkle the Water (4 Tbsp) over the mix a little at a time. Stir with a fork to distribute. Continue to add water and stir.
step 4
Press the dough into a round ball and flatten into a disc. Wrap with plastic wrap and refrigerate for 30 minutes to an hour.
step 5
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
step 6
Wash and core the Pears (3). Slice into thin wedges. You can peel the pears if you like or leave the peel on.
step 7
Remove the dough from the refrigerator. Place on a floured surface and roll into a 12-inch circle.
step 8
Transfer the dough circle to parchment-lined baking sheet. Sprinkle dough with the Pecans (4 Tbsp) and Brown Sugar (2 Tbsp), leaving 1/2 inch bare.
step 8 Transfer the dough circle to parchment-lined baking sheet. Sprinkle dough with the Pecans (4 Tbsp) and Brown Sugar (2 Tbsp), leaving 1/2 inch bare.
step 9
Arrange pear slices on dough. Fold edges of crust onto itself and the fruit.
step 9 Arrange pear slices on dough. Fold edges of crust onto itself and the fruit.
step 10
Melt Butter (1 Tbsp) and brush outside of the crust. Sprinkle crust and top of the galette with the Granulated Sugar (1 Tbsp).
step 10 Melt Butter (1 Tbsp) and brush outside of the crust. Sprinkle crust and top of the galette with the Granulated Sugar (1 Tbsp).
step 11
Bake for 35 to 45 minutes. Rotate during baking if needed to ensure even cooking.
step 12
When the crust is golden brown, remove from the oven. Transfer the galette to a cooling rack. Allow the galette to cool for 20 minutes before slicing and serving. Drizzle with Honey (to taste) before serving.
step 12 When the crust is golden brown, remove from the oven. Transfer the galette to a cooling rack. Allow the galette to cool for 20 minutes before slicing and serving. Drizzle with Honey (to taste) before serving.
Tags
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American
Brunch
Comfort Food
Christmas
Shellfish-Free
Easter
Vegetarian
Dessert
Mother's Day
Thanksgiving
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