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RECIPE
11 INGREDIENTS 6 STEPS 1hr

Tomato Basil Spaghetti

5.0
8 Ratings
I’ve always had a go-to pasta sauce, but wasn’t truly satisfied nor comfortable with the long list of ingredients in the sauce. This recipe solved all those problems, and more! Rich taste, simple ingredients and delicious flavor.
Tomato Basil Spaghetti Recipe | SideChef
I’ve always had a go-to pasta sauce, but wasn’t truly satisfied nor comfortable with the long list of ingredients in the sauce. This recipe solved all those problems, and more! Rich taste, simple ingredients and delicious flavor.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$1.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Tomatoes

1 can
(32 oz)
San Marzano Tomatoes
or 1 lb. Fresh Roma Tomatoes, Peeled
to taste

Infused Oil

3 cloves
Garlic , thinly sliced
1/4 cup
1 pinch
Crushed Red Pepper Flakes

Pasta

1 lb
Spaghetti
to taste
1 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
696
FAT
26.2 g
PROTEIN
16.5 g
CARBS
94.6 g

Cooking Instructions

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Step 1
Take out each tomato from the San Marzano Tomatoes (1 can) and remove as many seeds as possible. While doing so, crush with hands or potato masher. Transfer to a bowl and strain remaining juice from the can to remove the seed and add to the bowl with the crushed tomatoes. Reserve can with 1/2 c of water.
Step 2
Heat Olive Oil (2 Tbsp) in a large skillet over medium-high heat. Add the tomatoes and sauce. Bring to a boil and cook until thickened. Reduce the heat and stir in reserved water. Season with Kosher Salt (to taste) . Process should take around 30 minutes.
Step 3
For the oil, heat Olive Oil (1/4 cup) in a small sauce pan over medium-low heat. Once hot, add the Fresh Basil Leaves (3 N/A) [Chiffonade], Crushed Red Pepper Flakes (1 pinch) , and Garlic (3 cloves) . Cook until the garlic has just browned. Remove from heat and strain, reserving the infused oil.
Step 4
Cook Spaghetti (1 lb) in salted water until al dente. Once nearly finished, add the infused oil into the tomato sauce and combine. Season with Ground Black Pepper (to taste) and more Kosher Salt (to taste) .
Step 5
Once noodles are al dente, lift with tongs above water (allowing water to drip off), and transfer into a new small pan with a ladle of the tomato sauce and Butter (1 Tbsp) . Toss noodles and then transfer to a plate.
Step 6
Serve garnished with Fresh Basil Leaves (3) and Parmesan Cheese (to taste) . Enjoy!

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Nutrition Per Serving
Calories
696
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
94.6 g
34%
Fiber
6.2 g
22%
Sugars
12.0 g
--
Protein
16.5 g
33%
Sodium
178.2 mg
8%
Vitamin D
--
--
Calcium
91.1 mg
7%
Iron
6.6 mg
37%
Potassium
24.2 mg
1%
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