Marinated Cheddar Cheese Appetizer

Recipe

10 INGREDIENTS • 4 STEPS • 15MINS

Marinated Cheddar Cheese Appetizer

4.3

3 ratings

This easy yet sophisticated Marinated Cheddar Cheese Appetizer is perfect for parties and great for gifting. Made with a tangy marinade of olive oil, vinegar, minced garlic, fresh oregano and crushed Fresno chile peppers, this is a keeper recipe everyone will beg for.

Marinated Cheddar Cheese Appetizer

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

This easy yet sophisticated Marinated Cheddar Cheese Appetizer is perfect for parties and great for gifting. Made with a tangy marinade of olive oil, vinegar, minced garlic, fresh oregano and crushed Fresno chile peppers, this is a keeper recipe everyone will beg for.

15MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

12

US / Metric

4 cups

Sharp Cheddar Cheese, cubed

1/2 cup

Extra-Virgin Olive Oil

1/2 cup

White Wine Vinegar

4 cloves

Garlic, minced

3 Tbsp

Fresh Oregano, roughly chopped

3 Tbsp

Fresh Chives, roughly chopped

2

Red Fresno Chili Peppers, roughly chopped

1 tsp

Granulated Sugar

1/2 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

234

Fat

21.4 g

Protein

9.7 g

Carbs

2.7 g

Marinated Cheddar Cheese Appetizer

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Author's Notes

The olive oil in the marinade will harden during refrigeration. It will quickly melt at room temperature before serving.

Refrigerate leftovers. Can be kept refrigerated for one week.

Cooking InstructionsHide images

step 1

Arrange the Sharp Cheddar Cheese (4 cups) in an even layer in a shallow pan or baking dish

step 2

In a small bowl or measuring glass, combine Ground Black Pepper (1/2 tsp), Sea Salt (1/2 tsp), Extra-Virgin Olive Oil (1/2 cup), White Wine Vinegar (1/2 cup), Garlic (4 cloves), Fresh Oregano (3 Tbsp), Fresh Chives (3 Tbsp), Red Fresno Chili Peppers (2), and Granulated Sugar (1 tsp) until well blended.

step 2 In a small bowl or measuring glass, combine Ground Black Pepper (1/2 tsp), Sea Salt (1/2 tsp), Extra-Virgin Olive Oil (1/2 cup), White Wine Vinegar (1/2 cup), Garlic (4 cloves), Fresh Oregano (3 Tbsp), Fresh Chives (3 Tbsp), Red Fresno Chili Peppers (2), and Granulated Sugar (1 tsp) until well blended.

step 3

Pour the marinade over the cheddar cheese cubes. Cover and let rest at room temperature for one hour, then chill for several hours to overnight.

step 4

Transfer to a jar or serving platter and serve with crackers.

step 4 Transfer to a jar or serving platter and serve with crackers.

Tags

view more tags

0 Saved

top