Cooking Instructions
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Step 1
Arrange the Sharp Cheddar Cheese (4 cup) in an even layer in a shallow pan or baking dish
Step 2
In a small bowl or measuring glass, combine Ground Black Pepper (1/2 teaspoon), Sea Salt (1/2 teaspoon), Extra-Virgin Olive Oil (1/2 cup), White Wine Vinegar (1/2 cup), Garlic (4 clove), Fresh Oregano (3 tablespoon), Fresh Chives (3 tablespoon), Red Fresno Chili Pepper (2), and Granulated Sugar (1 teaspoon) until well blended.
Step 3
Pour the marinade over the cheddar cheese cubes. Cover and let rest at room temperature for one hour, then chill for several hours to overnight.
Step 4
Transfer to a jar or serving platter and serve with crackers.
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