RECIPE

10 INGREDIENTS •4 STEPS •15min

Marinated Cheddar Cheese Appetizer

Name: Marinated Cheddar Cheese Appetizer
Total time: 900 s
Yield: 12
Ingredients: 4 cup Sharp Cheddar Cheese; 1/2 cup Extra-Virgin Olive Oil; 1/2 cup White Wine Vinegar; 4 clove Garlic; 3 tablespoon Fresh Oregano; 3 tablespoon Fresh Chives; 2 Red Fresno Chili Pepper; 1 teaspoon Granulated Sugar; 1/2 teaspoon Sea Salt; 1/2 teaspoon Ground Black Pepper

4.3

3 Ratings

This easy yet sophisticated Marinated Cheddar Cheese Appetizer is perfect for parties and great for gifting. Made with a tangy marinade of olive oil, vinegar, minced garlic, fresh oregano and crushed Fresno chile peppers, this is a keeper recipe everyone will beg for.

Marinated Cheddar Cheese Appetizer Recipe | SideChef

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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15min

Total Time

$0.54

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Sharp Cheddar Cheese , cubed

1/2 cup

Extra-Virgin Olive Oil

1/2 cup

White Wine Vinegar

4 cloves

Garlic , minced

3 Tbsp

Fresh Oregano , roughly chopped

3 Tbsp

Fresh Chives , roughly chopped

Red Fresno Chili Peppers , roughly chopped

1 tsp

Granulated Sugar

1/2 tsp

Sea Salt

1/2 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

237

FAT

21.4 g

PROTEIN

9.7 g

CARBS

3.2 g

Author's Notes

-The olive oil in the marinade will harden during refrigeration. It will quickly melt at room temperature before serving.

-Refrigerate left overs. Can be kept refrigerated for one week.

Cooking Instructions

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Step 1

Arrange the Sharp Cheddar Cheese (4 cups) in an even layer in a shallow pan or baking dish

Step 2

In a small bowl or measuring glass, combine Ground Black Pepper (1/2 tsp) , Sea Salt (1/2 tsp) , Extra-Virgin Olive Oil (1/2 cup) , White Wine Vinegar (1/2 cup) , Garlic (4 cloves) , Fresh Oregano (3 Tbsp) , Fresh Chives (3 Tbsp) , Red Fresno Chili Peppers (2) , and Granulated Sugar (1 tsp) until well blended.

Step 3

Pour the marinade over the cheddar cheese cubes. Cover and let rest at room temperature for one hour, then chill for several hours to overnight.

Step 4

Transfer to a jar or serving platter and serve with crackers.

Rate & Review

4.3

3 Ratings

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Marinated Cheddar Cheese Appetizer

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