Sour Cream + Cheddar French Onion Dip

This is the ultimate savory dip recipe for your next party. French onion dip made from slow caramelized onions, creamy sour cream and sharp cheddar cheese.

Total Time

55min

0.0

0 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

Yellow Onions

•

4 Tbsp

Salted Butter

•

1 cup

Sour Cream

•

1/2 cup

Cream Cheese , softened

•

1/2 cup

Mayonnaise

•

1 cup

Sharp Cheddar Cheese , shredded

•

1 tsp

Worcestershire Sauce

•

1/2 tsp

Ground Black Pepper

•

1/2 tsp

Salt

•

1/4 tsp

Cayenne Pepper

•

to taste

Hot Sauce

(optional)

Cooking Instructions

Peel and slice Yellow Onions (4) into rings about 1/8 inch to 1/4 inch thick.

Heat Salted Butter (4 Tbsp) over low to medium-low heat. Cook the onions slowly in the butter for 40 minutes, stirring occasionally.

Remove onions from heat and let cool. Chop into small pieces

In a large bowl, combine the Cream Cheese (1/2 cup) and Sour Cream (1 cup) until smooth. Stir in the Mayonnaise (1/2 cup) , Worcestershire Sauce (1 tsp) , and Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Salt (1/2 tsp) , and Hot Sauce (to taste) .

Fold in Sharp Cheddar Cheese (1 cup) and then the cooled caramelized onions until well combined. Serve at room temperature or chilled with your favorite Cape Cod Chips and Snyder's of Hanover Pretzel snacks. Serve and enjoy!

Nutrition Per Serving

CALORIES

211

FAT

20.8 g

PROTEIN

3.7 g

CARBS

2.3 g