RECIPE
11 INGREDIENTS5 STEPS55MIN

Sour Cream + Cheddar French Onion Dip

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This is the ultimate savory dip recipe for your next party. French onion dip made from slow caramelized onions, creamy sour cream and sharp cheddar cheese.

55MIN

Total Cooking Time

11

Ingredients
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
Cream Cheese , softened
1/2 cup
Mayonnaise
1 cup
Sharp Cheddar Cheese , shredded
1 tsp
Worcestershire Sauce
1/2 tsp
1/4 tsp
Cayenne Pepper
to taste
Hot Sauce
(optional)
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Directions

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Step 1
Peel and slice Yellow Onions (4) into rings about 1/8 inch to 1/4 inch thick.
Step 2
Heat Salted Butter (1/4 cup) over low to medium-low heat. Cook the onions slowly in the butter for 40 minutes, stirring occasionally.
Step 3
Remove onions from heat and let cool. Chop into small pieces
Step 4
In a large bowl, combine the Cream Cheese (1/2 cup) and Sour Cream (1 cup) until smooth. Stir in the Mayonnaise (1/2 cup) , Worcestershire Sauce (1 tsp) , and Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Salt (1/2 tsp) , and Hot Sauce (to taste) .
Step 5
Fold in Sharp Cheddar Cheese (1 cup) and then the cooled caramelized onions until well combined. Serve at room temperature or chilled with your favorite Cape Cod Chips and Snyder's of Hanover Pretzel snacks. Serve and enjoy!

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