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RECIPE
11 INGREDIENTS5 STEPS55MIN

Sour Cream + Cheddar French Onion Dip

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This is the ultimate savory dip recipe for your next party. French onion dip made from slow caramelized onions, creamy sour cream and sharp cheddar cheese.
55MIN
Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Cream Cheese , softened
1/2 cup
Mayonnaise
1 cup
Sharp Cheddar Cheese , shredded
1 tsp
Worcestershire Sauce
1/2 tsp
1/4 tsp
Cayenne Pepper
to taste
Hot Sauce
(optional)

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Nutrition Per Serving

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CALORIES
239
FAT
20.8 g
PROTEIN
4.3 g
CARBS
9.4 g

Cooking Instructions

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Step 1
Peel and slice Yellow Onion (4) into rings about 1/8 inch to 1/4 inch thick.
Step 2
Heat Salted Butter (4 tablespoon) over low to medium-low heat. Cook the onions slowly in the butter for 40 minutes, stirring occasionally.
Step 3
Remove onions from heat and let cool. Chop into small pieces
Step 4
In a large bowl, combine the Cream Cheese (4 ounce) and Sour Cream (1 cup) until smooth. Stir in the Mayonnaise (1/2 cup), Worcestershire Sauce (1 teaspoon), and Ground Black Pepper (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Salt (1/2 teaspoon), and Hot Sauce (to taste).
Step 5
Fold in Sharp Cheddar Cheese (4 ounce) and then the cooled caramelized onions until well combined. Serve at room temperature or chilled with your favorite Cape Cod Chips and Snyder's of Hanover Pretzel snacks. Serve and enjoy!

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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
10.1 g
50%
Trans Fat
0.3 g
--
Cholesterol
46.9 mg
16%
Carbohydrates
9.4 g
3%
Fiber
1.9 g
7%
Sugars
7.5 g
--
Protein
4.3 g
9%
Sodium
322.7 mg
14%
Vitamin D
--
--
Calcium
130.9 mg
10%
Iron
0.5 mg
3%
Potassium
19.5 mg
0%
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