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RECIPE
14 INGREDIENTS 11 STEPS 30min

Donut Holes with Kahlua Ganache

5.0
5 Ratings
Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. (Partnership with Panasonic)
Donut Holes with Kahlua Ganache Recipe | SideChef
Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. (Partnership with Panasonic)
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
30min
Total Time
$0.33
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Kahlua Ganache

1/2 cup
Light Cream
to taste
Kahlua

Donut Holes

1/2 Tbsp
Baking Powder
1/2 tsp
1/2 tsp
Ground Nutmeg
1/2 cup
2 Tbsp
Butter , melted
as needed
Frying Oil
to taste
Cinnamon Sugar
to taste
Powdered Confectioners Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
173
FAT
6.7 g
PROTEIN
3.6 g
CARBS
24.5 g

Cooking Instructions

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Step 1
Combine All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1/3 cup) , Baking Powder (1/2 Tbsp) , Salt (1/2 tsp) , and Ground Nutmeg (1/2 tsp) in a bowl.
Step 2
In a separate bowl, mix the Egg (1) and Milk (1/2 cup) . Very slowly pour in the Butter (2 Tbsp) and mix to combine.
Step 3
Add the wet ingredients into the dry ingredients and mix to form a dough.
Step 4
Heat enough Frying Oil (as needed) to coat the bottom of a small saucepan 1/2-inch.
Step 5
Roll the dough into grape sized balls, using extra flour if necessary. Drop into hot oil. To check if the oil is hot enough, drop a small amount of batter in and once it sizzles it's ready!
Step 6
Fry donuts two minutes on each side. Each side should be crispy golden brown - things are looking good!
Step 7
Place donuts on a plate lined with paper towels to drain.
Step 8
Once all donuts are finished, place in a brown bag with Cinnamon Sugar (to taste) and shake to coat, or simply top with Powdered Confectioners Sugar (to taste) .
Step 9
To make the Kahlua ganache, place the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/2 cup) in a microwave-safe bowl and zap for 30 seconds. Stir. Heat in the Panasonic Microwave Oven for another 30 seconds and stir once more. If it needs extra, microwave in 10-second increments.
Step 10
Stir in Light Cream (1/2 cup) and Kahlua (to taste) , alternating between the two until the chocolate reaches a pour-able consistency.
Step 11
Place in a bowl to dip or drizzle over donuts. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
28.3 mg
9%
Carbohydrates
24.5 g
9%
Fiber
0.4 g
1%
Sugars
11.8 g
--
Protein
3.6 g
7%
Sodium
197.2 mg
9%
Vitamin D
0.1 µg
0%
Calcium
67.8 mg
5%
Iron
0.8 mg
4%
Potassium
45.5 mg
1%
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