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Donut Holes with Kahlua Ganache
Recipe

14 INGREDIENTS • 11 STEPS • 30MINS

Donut Holes with Kahlua Ganache

5.0
5 ratings
Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache.
30MINS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
12
US / Metric
Kahlua Ganache
Milk Chocolate Chips
1/2 cup
Milk Chocolate Chips
or Dark Chocolate Chips
Light Cream
1/2 cup
Light Cream
Kahlua
to taste
Donut Holes
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Egg
1
Milk
1/2 cup
Butter
2 Tbsp
Butter, melted
Frying Oil
as needed
Frying Oil
Cinnamon Sugar
to taste
Cinnamon Sugar
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
167
Fat
6.3 g
Protein
3.0 g
Carbs
24.5 g
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Donut Holes with Kahlua Ganache
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Combine All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/3 cup), Baking Powder (1/2 Tbsp), Salt (1/2 tsp), and Ground Nutmeg (1/2 tsp) in a bowl.
step 2
In a separate bowl, mix the Egg (1) and Milk (1/2 cup). Very slowly pour in the Butter (2 Tbsp) and mix to combine.
step 3
Add the wet ingredients into the dry ingredients and mix to form a dough.
step 4
Heat enough Frying Oil (as needed) to coat the bottom of a small saucepan 1/2-inch.
step 5
Roll the dough into grape sized balls, using extra flour if necessary. Drop into hot oil. To check if the oil is hot enough, drop a small amount of batter in and once it sizzles it's ready!
step 6
Fry donuts two minutes on each side. Each side should be crispy golden brown - things are looking good!
step 7
Place donuts on a plate lined with paper towels to drain.
step 8
Once all donuts are finished, place in a brown bag with Cinnamon Sugar (to taste) and shake to coat, or simply top with Powdered Confectioners Sugar (to taste).
step 8 Once all donuts are finished, place in a brown bag with Cinnamon Sugar (to taste) and shake to coat, or simply top with Powdered Confectioners Sugar (to taste).
step 9
To make the Kahlua ganache, place the Milk Chocolate Chips (1/2 cup) in a microwave-safe bowl and zap for 30 seconds. Stir. Heat in a microwave oven for another 30 seconds and stir once more. If it needs extra, microwave in 10-second increments.
step 10
Stir in Light Cream (1/2 cup) and Kahlua (to taste), alternating between the two until the chocolate reaches a pour-able consistency.
step 10 Stir in Light Cream (1/2 cup) and Kahlua (to taste), alternating between the two until the chocolate reaches a pour-able consistency.
step 11
Place in a bowl to dip or drizzle over donuts.
step 11 Place in a bowl to dip or drizzle over donuts.
Tags
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Microwave
Snack
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
No-Bake Dessert
Dessert
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