All-Purpose Flour (1 1/2 cups)
Granulated Sugar (1/3 cup)
Baking Powder (1/2 Tbsp)
Salt (1/2 tsp)
Ground Nutmeg (1/2 tsp)
in a bowl.
In a separate bowl, mix the
Milk (1/2 cup)
. Very slowly pour in the
Butter (2 Tbsp)
and mix to combine.
Add the wet ingredients into the dry ingredients and mix to form a dough.
Frying Oil (as needed)
to coat the bottom of a small saucepan 1/2-inch.
Roll the dough into grape sized balls, using extra flour if necessary. Drop into hot oil. To check if the oil is hot enough, drop a small amount of batter in and once it sizzles it's ready!
Fry donuts two minutes on each side. Each side should be crispy golden brown - things are looking good!
Place donuts on a plate lined with paper towels to drain.
Once all donuts are finished, place in a brown bag with
Cinnamon Sugar (to taste)
and shake to coat, or simply top with
Powdered Confectioners Sugar (to taste)
To make the Kahlua ganache, place the
Milk Chocolate Chips (1/2 cup)
in a microwave-safe bowl and zap for 30 seconds. Stir. Heat in a microwave oven for another 30 seconds and stir once more. If it needs extra, microwave in 10-second increments.
Light Cream (1/2 cup)
Kahlua (to taste)
, alternating between the two until the chocolate reaches a pour-able consistency.
Place in a bowl to dip or drizzle over donuts.