This Rosemary Standing Rib Roast is that perfect bite for me. So simple, so easy. Only 4 essential ingredients are needed to create this insanely delicious main course for your family. If you have never made a standing rib roast, we are going to walk you through it step by step. You, too, will get to take that perfect bite of your perfect meal.
Total Time
2hr 40min
3.0
0 Ratings
Author: Buy This Cook That
Servings:
10
Ingredients
•
8
lb
Standing Rib Roast
, room temperature
•
1/2
cup
Rosemary Leaves
, finely chopped
•
4
Tbsp
Extra-Virgin Olive Oil
•
1
Tbsp
Pink Himalayan Sea Salt
Cooking Instructions
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Sit the Standing Rib Roast (8 lb) onto a rack in a shallow pan. Be sure the rib side is down, fat side up.
3.
Combine the Rosemary Leaves (1/2 cup) and Extra-Virgin Olive Oil (4 Tbsp) in a small bowl.
4.
Rub the top and sides of the rib roast with the rosemary mixture. Sprinkle evenly with the Pink Himalayan Sea Salt (1 Tbsp) and press in with your hands.
5.
Place the roast in the oven and cook for 30 minutes.
6.
Reduce the temperature to 350 degrees F (180 degrees C). Cook for 1 hour and 45 minutes to 2 hours, or until the internal temperature has reached 120 degrees F (48 degrees C) for medium rare.
7.
Remove the roast from the oven and let rest 20 minutes before slicing.
Author's Notes
Due to variations in the oven and cut of beef, cooking times will vary. Please see the details in the post and use a meat thermometer for the best results.
Also, serving size will vary. I listed it will serve 10 people. That will be the case if you are serving with side dishes. However...if you have a family of meat lovers, it won't serve 10.
Nutrition Per Serving
CALORIES
534
FAT
22.3 g
PROTEIN
78.7 g
CARBS
5.1 g
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