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Servings:

Panko Crusted Turkey Breast + Sweet Mustard Soy Sauce

Crispy and golden on the outside, tender and moist on the inside, Panko Crusted Turkey Breast with Sweet Mustard Soy Sauce is an easy + satisfying entree.

Total Time

50min

5.0

3 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

2 lb

Turkey Breasts

•

to taste

Salt

•

to taste

Ground Black Pepper

•

3 Tbsp

Mayonnaise

•

1 Tbsp

Spicy Brown Mustard

•

1 cup

Panko Breadcrumbs

•

1/2 tsp

Dried Parsley

•

1/4 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

4 Tbsp

Soy Sauce

•

4 Tbsp

Spicy Brown Mustard

•

3 Tbsp

Sweet Chili Sauce

•

2 Tbsp

Water

•

1 Tbsp

Butter

•

1 Tbsp

Honey

•

1/8 tsp

Simply Organic Garlic Powder

•

as needed

Nonstick Cooking Spray

Cooking Instructions

Preheat oven to 450 degrees F (230 degrees C).

Line a baking sheet with foil. Spray with Nonstick Cooking Spray (as needed) .

Cut Turkey Breasts (2 lb) into serving-sized pieces. Salt (to taste) and Pepper Ground Black Pepper (to taste) on both sides.

In a small bowl, stir together the Mayonnaise (3 Tbsp) and Spicy Brown Mustard (1 Tbsp) . Brush the mixture on both sides of the turkey cutlets.

In a shallow dish, combine the Panko Breadcrumbs (1 cup) , Dried Parsley (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Coat both sides of the turkey well with the crumb mixture.

Place on the baking sheet. Bake for 25 - 30 minutes until the breading is golden and the turkey has reached an internal temperature of 170 degrees F (75 degrees C). Remove from the oven and let rest. Do not overcook.

To make the sauce, combine Soy Sauce (4 Tbsp) , Spicy Brown Mustard (4 Tbsp) , Sweet Chili Sauce (3 Tbsp) , Water (2 Tbsp) , Butter (1 Tbsp) , Honey (1 Tbsp) , and Simply Organic Garlic Powder (1/8 tsp) in a small saucepan. Heat and stir until smooth. Simmer for 10 minutes. Remove from heat and keep warm until serving.

Serve and enjoy!

Nutrition Per Serving

CALORIES

364

FAT

11.0 g

PROTEIN

47.6 g

CARBS

12.8 g