Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Line a baking sheet with foil. Spray with non-stick spray.
Step 3
Cut
Turkey Breasts (2 lb)
into serving sized pieces.
Salt and Pepper (to taste)
both sides.
Step 4
In a small bowl, stir together the
Mayonnaise (3 Tbsp)
and
Spicy Brown Mustard (1 Tbsp)
. Brush the mixture on both sides of the turkey cutlets.
Step 5
In a shallow dish, combine the
Kikkoman® Panko Bread Crumbs (1 cup)
,
Dried Parsley (1/2 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
. Coat both sides of the turkey well with the crumb mixture.
Step 6
Place on the baking sheet. Bake for 25 - 30 minutes until the breading is golden and the turkey has reached an internal temperature of 170 degrees F (75 degrees C). Remove from the oven and let rest. Do not overcook.
Step 7
To make the sauce, combine
Kikkoman® Soy Sauce (1/4 cup)
,
Spicy Brown Mustard (1/4 cup)
,
Sweet Chili Sauce (3 Tbsp)
,
Water (2 Tbsp)
,
Butter (1 Tbsp)
,
Honey (1 Tbsp)
, and
Garlic Powder (1/8 tsp)
in a small saucepan. Heat and stir until smooth. Simmer for 10 minutes. Remove from heat and keep warm until serving.
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