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SideChef
Recipes
The Perfect Roasted Potatoes

6 INGREDIENTS • 8 STEPS • 1HR 15MINS

The Perfect Roasted Potatoes

Recipe
Perfect Roasted Potatoes that are soft inside and crunchy outside.
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Perfect Roasted Potatoes that are soft inside and crunchy outside.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR 15MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
2
us / metric
Garlic
1 bulb
Garlic, separated
skin on
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Fresh Rosemary
to taste
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
20.9 g
Protein
9.1 g
Carbs
54.7 g
Love This Recipe?
Add to plan
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The Perfect Roasted Potatoes
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Peel the Baby Potatoes (1.1 lb), then place them in a pot and boil until they are very soft.
step 1 Peel the Baby Potatoes (1.1 lb), then place them in a pot and boil until they are very soft.
step 2
Next, strain the potatoes, toss them gently in a bowl so that they get little cracks, and set them aside
step 3
On a baking tray, sprinkle Olive Oil (3 Tbsp), Garlic (1 bulb), and Fresh Rosemary (to taste).
step 3 On a baking tray, sprinkle Olive Oil (3 Tbsp), Garlic (1 bulb), and Fresh Rosemary (to taste).
step 4
Add the potatoes onto the tray, season with Salt (to taste) and Ground Black Pepper (to taste) and gently toss them around so they get well coated.
step 4 Add the potatoes onto the tray, season with Salt (to taste) and Ground Black Pepper (to taste) and gently toss them around so they get well coated.
step 5
Bake at 350-375 degrees F (180-190 degrees C) for about 40 minutes.
step 6
Remove the potatoes from the oven. With a potato masher or the bottom of a small glass, gently smash potatoes into flat patties.
step 6 Remove the potatoes from the oven. With a potato masher or the bottom of a small glass, gently smash potatoes into flat patties.
step 7
Pop them back into the oven and keep cooking for 10-15 minutes, until they are nice and crispy on the outside but still soft on the inside.
step 7 Pop them back into the oven and keep cooking for 10-15 minutes, until they are nice and crispy on the outside but still soft on the inside.
step 8
Serve them hot with roasted chicken or turkey.
step 8 Serve them hot with roasted chicken or turkey.
Tags
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
British
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Potatoes
Spring
Side Dish
Summer
Vegetables
Winter
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