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RECIPE
6 INGREDIENTS 8 STEPS 1hr 15min

The Perfect Roasted Potatoes

Perfect Roasted Potatoes that are soft inside and crunchy outside.
The Perfect Roasted Potatoes Recipe | SideChef
Perfect Roasted Potatoes that are soft inside and crunchy outside.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 15min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 1/3 cups
1 bulb
Garlic , separated
skin on
3 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
435
FAT
20.9 g
PROTEIN
9.1 g
CARBS
54.7 g

Cooking Instructions

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Step 1
Peel the Baby Potatoes (3 1/3 cups) , then place them in a pot and boil until they are very soft.
Step 2
Next, strain the potatoes, toss them gently in a bowl so that they get little cracks, and set them aside
Step 3
On a baking tray, sprinkle Extra-Virgin Olive Oil (3 Tbsp) , Garlic (1 bulb) , and Fresh Rosemary (to taste) .
Step 4
Add the potatoes onto the tray, season with Salt (to taste) and Ground Black Pepper (to taste) and gently toss them around so they get well coated.
Step 5
Bake at 350-375 degrees F (180-190 degrees C) for about 40 minutes.
Step 6
Remove the potatoes from the oven. With a potato masher or the bottom of a small glass, gently smash potatoes into flat patties.
Step 7
Pop them back into the oven and keep cooking for 10-15 minutes, until they are nice and crispy on the outside but still soft on the inside.
Step 8
Serve them hot with roasted chicken or turkey.
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Nutrition Per Serving
Calories
435
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.7 g
20%
Fiber
3.0 g
11%
Sugars
0.3 g
--
Protein
9.1 g
18%
Sodium
18.4 mg
1%
Vitamin D
--
--
Calcium
63.3 mg
5%
Iron
3.0 mg
17%
Potassium
140.3 mg
3%
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