Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Apple Spice Walnut Cake
Watch Full Video

14 INGREDIENTS • 7 STEPS • 1HR

Apple Spice Walnut Cake

Recipe

5.0

1 rating
This wonderful apple spice walnut cake is full of flavor, super moist, and great as a snack with a cup of tea or a fulfilling dessert when you're entertaining!
Love This Recipe?
Add to plan
logo
Apple Spice Walnut Cake
Save
This wonderful apple spice walnut cake is full of flavor, super moist, and great as a snack with a cup of tea or a fulfilling dessert when you're entertaining!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

1HR

Total Time

$1.98

Cost Per Serving

Ingredients

Servings
8
us / metric
Coconut Flour
3/4 cup
Coconut Flour
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Cloves
1/2 tsp
Ground Cloves
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Apple
1 cup
Finely Chopped Apple
Walnut
1/2 cup
Chopped Walnut
optional
Coconut Sugar
1 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
225
Fat
14.3 g
Protein
2.8 g
Carbs
27.4 g
Love This Recipe?
Add to plan
logo
Apple Spice Walnut Cake
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Serves 9 slices.

I use only 1/4 cup maple syrup and 20-30 drops of liquid stevia. If you're using large eggs, you won't need to add any more water to make up for the loss of 1/4 cup liquid by cutting the syrup in half.

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
step 2
In a large bowl, combine the Coconut Flour (3/4 cup), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1 tsp), Ground Nutmeg (1/2 tsp), Ground Cloves (1/2 tsp), Baking Powder (1 tsp), and Baking Soda (1/2 tsp).
step 2 In a large bowl, combine the Coconut Flour (3/4 cup), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1 tsp), Ground Nutmeg (1/2 tsp), Ground Cloves (1/2 tsp), Baking Powder (1 tsp), and Baking Soda (1/2 tsp).
step 3
In a medium bowl, combine Farmhouse Eggs® Large Brown Eggs (4), Maple Syrup (1/2 cup), Unsweetened Apple Sauce (1/2 cup), and Extra-Virgin Olive Oil (4 Tbsp).
step 3 In a medium bowl, combine Farmhouse Eggs® Large Brown Eggs (4), Maple Syrup (1/2 cup), Unsweetened Apple Sauce (1/2 cup), and Extra-Virgin Olive Oil (4 Tbsp).
step 4
Pour wet ingredients into the large bowl with coconut flour mixture. Fold in Apple (1 cup).
step 4 Pour wet ingredients into the large bowl with coconut flour mixture. Fold in Apple (1 cup).
step 5
Pour into the cake pan and sprinkle with Walnut (1/2 cup) and Coconut Sugar (1 Tbsp). Bake for 35-40 minutes or until a fork inserted comes out clean.
step 5 Pour into the cake pan and sprinkle with Walnut (1/2 cup) and Coconut Sugar (1 Tbsp). Bake for 35-40 minutes or until a fork inserted comes out clean.
step 6
Let cool in pan for 5 minutes and then remove from pan.
step 6 Let cool in pan for 5 minutes and then remove from pan.
step 7
Cool for 5 more minutes before slicing. Serve with ice cream.
step 7 Cool for 5 more minutes before slicing. Serve with ice cream.

Watch Full Video

Tags

Dairy-Free
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
0 Saved
top