Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
Step 2
In a large bowl, combine the
Coconut Flour (3/4 cup)
,
Ground Cinnamon (1/2 Tbsp)
,
Ground Ginger (1 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Ground Cloves (1/2 tsp)
,
Baking Powder (1 tsp)
, and
Baking Soda (1/2 tsp)
.
Step 3
In a medium bowl, combine
Large Eggs (4)
,
Maple Syrup (1/2 cup)
,
Unsweetened Apple Sauce (1/2 cup)
, and
Extra-Virgin Olive Oil (1/4 cup)
.
Step 4
Pour wet ingredients into the large bowl with coconut flour mixture. Fold in
Apples (1 cup)
.
Step 5
Pour into the cake pan and sprinkle with
Walnuts (1/2 cup)
and
Coconut Sugar (1 Tbsp)
. Bake for 35-40 minutes or until a fork inserted comes out clean.
Step 6
Let cool in pan for 5 minutes and then remove from pan.
Step 7
Cool for 5 more minutes before slicing. Serve with ice cream.
Rate & Review
{{id}}