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SideChef
Recipes
Dairy-Free
Apple Spice Walnut Cake
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Recipe

14 INGREDIENTS • 7 STEPS • 1HR

Apple Spice Walnut Cake

5
1 rating
This wonderful apple spice walnut cake is full of flavor, super moist, and great as a snack with a cup of tea or a fulfilling dessert when you're entertaining!
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Apple Spice Walnut Cake
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This wonderful apple spice walnut cake is full of flavor, super moist, and great as a snack with a cup of tea or a fulfilling dessert when you're entertaining!
1HR
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
8
US / Metric
Coconut Flour
3/4 cup
Coconut Flour
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Ginger
1 tsp
Ground Ginger
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Cloves
1/2 tsp
Ground Cloves
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Large Egg
4
Farmhouse Eggs® Large Brown Eggs, whisked
Maple Syrup
1/2 cup
Maple Syrup
Unsweetened Apple Sauce
1/2 cup
Unsweetened Apple Sauce
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Apple
1 cup
Finely Chopped Apple
Walnut
1/2 cup
Chopped Walnut
optional
Coconut Sugar
1 Tbsp
Coconut Sugar
optional
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
14.3 g
Protein
2.8 g
Carbs
27.4 g
Add to plan
logo
Apple Spice Walnut Cake
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Serves 9 slices.

I use only 1/4 cup maple syrup and 20-30 drops of liquid stevia. If you're using large eggs, you won't need to add any more water to make up for the loss of 1/4 cup liquid by cutting the syrup in half.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
step 2
In a large bowl, combine the Coconut Flour (3/4 cup), Ground Cinnamon (1/2 Tbsp), Ground Ginger (1 tsp), Ground Nutmeg (1/2 tsp), Ground Cloves (1/2 tsp), Baking Powder (1 tsp), and Baking Soda (1/2 tsp).
step 2 In a large bowl, combine the Coconut Flour (3/4 cup), Ground Cinnamon (1/2 Tbsp), Ground Ginger (1 tsp), Ground Nutmeg (1/2 tsp), Ground Cloves (1/2 tsp), Baking Powder (1 tsp), and Baking Soda (1/2 tsp).
step 3
In a medium bowl, combine Farmhouse Eggs® Large Brown Eggs (4), Maple Syrup (1/2 cup), Unsweetened Apple Sauce (1/2 cup), and Extra-Virgin Olive Oil (1/4 cup).
step 3 In a medium bowl, combine Farmhouse Eggs® Large Brown Eggs (4), Maple Syrup (1/2 cup), Unsweetened Apple Sauce (1/2 cup), and Extra-Virgin Olive Oil (1/4 cup).
step 4
Pour wet ingredients into the large bowl with coconut flour mixture. Fold in Apple (1 cup).
step 4 Pour wet ingredients into the large bowl with coconut flour mixture. Fold in Apple (1 cup).
step 5
Pour into the cake pan and sprinkle with Walnut (1/2 cup) and Coconut Sugar (1 Tbsp). Bake for 35-40 minutes or until a fork inserted comes out clean.
step 5 Pour into the cake pan and sprinkle with Walnut (1/2 cup) and Coconut Sugar (1 Tbsp). Bake for 35-40 minutes or until a fork inserted comes out clean.
step 6
Let cool in pan for 5 minutes and then remove from pan.
step 6 Let cool in pan for 5 minutes and then remove from pan.
step 7
Cool for 5 more minutes before slicing. Serve with ice cream.
step 7 Cool for 5 more minutes before slicing. Serve with ice cream.
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Fall
Vegetarian
Dessert
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