The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
The gluten-free persimmon plum cake is a simple and delicious cake made with big chunks of chopped chocolate. The hazelnuts will add an extra crunch to the soft and pudding-like cake texture.
40MINS
$0.69
Ingredients
Servings
8
1/3 cup
1 Tbsp
3 1/2 Tbsp
Unsweetened Cocoa Powder
1 dash
Ground Cinnamon
1 1/2 cups
Softened Persimmons
1
1 oz
Coconut Oil, softened
2 Tbsp
Granulated Erythritol
3 1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
122
Fat
6.7 g
Protein
1.8 g
Carbs
15.8 g
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/