![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
The gluten-free persimmon plum cake is a simple and delicious cake made with big chunks of chopped chocolate. The hazelnuts will add an extra crunch to the soft and pudding-like cake texture.
40MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
8
us / metric
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
11 tsp
Unsweetened Cocoa Powder
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 dash
Ground Cinnamon
![Persimmon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Softened Persimmons
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 oz
Coconut Oil, softened
![Granulated Erythritol](https://www.sidechef.com/ingredient/810bd3ee-3f35-49c8-924e-b480259b8aad.jpeg?d=96x96)
7 tsp
Granulated Erythritol
Nutrition Per Serving
VIEW ALL
Calories
122
Fat
6.7 g
Protein
1.8 g
Carbs
15.8 g