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RECIPE
9 INGREDIENTS 6 STEPS 40min

Gluten Free Double Chocolate and Persimmon Plum Cake

The gluten-free persimmon plum cake is a simple and delicious cake made with big chunks of chopped chocolate. The hazelnuts will add an extra crunch to the soft and pudding-like cake texture.
Gluten Free Double Chocolate and Persimmon Plum Cake Recipe | SideChef
The gluten-free persimmon plum cake is a simple and delicious cake made with big chunks of chopped chocolate. The hazelnuts will add an extra crunch to the soft and pudding-like cake texture.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$0.69
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 1/2 Tbsp
Unsweetened Cocoa Powder
1 dash
Ground Cinnamon
1 1/2 cups
Softened Persimmons
1 oz
Coconut Oil , softened
2 Tbsp
Granulated Erythritol
3 1/2 Tbsp
with Hazelnuts
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
131
FAT
7.3 g
PROTEIN
2.6 g
CARBS
19.6 g

Author's Notes

Store the cake for up to 1 week in the fridge or for a couple of days at room temperature.

Cooking Instructions

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Step 1
In a large bowl combine Buckwheat Flour (1/3 cup) , Corn Starch (1 Tbsp) , Unsweetened Cocoa Powder (3 1/2 Tbsp) , and Ground Cinnamon (1 dash) .
Step 2
In a blender, process Persimmons (1 1/2 cups) with Egg (1) , Coconut Oil (1 oz) , and Granulated Erythritol (2 Tbsp) .
Step 3
Transfer the persimmon mixture to the dry ingredients and stir well together until the batter is smooth. Chop the Dark Chocolate (3 1/2 Tbsp) and stir about 3/4 into the batter.
Step 4
Line a loaf pan with parchment paper and spread evenly the batter into the pan, and sprinkle the remaining chopped chocolate on top.
Step 5
Bake at 350 degrees F (180 degrees C) for about 25-30 minutes.
Step 6
Take the cake tray from the oven and let it cool completely before serving.
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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
23.2 mg
8%
Carbohydrates
19.6 g
7%
Fiber
3.1 g
11%
Sugars
6.3 g
--
Protein
2.6 g
5%
Sodium
10.8 mg
0%
Vitamin D
0.1 µg
0%
Calcium
15.5 mg
1%
Iron
1.1 mg
6%
Potassium
166.4 mg
4%
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