The gluten-free persimmon plum cake is a simple and delicious cake made with big chunks of chopped chocolate. The hazelnuts will add an extra crunch to the soft and pudding-like cake texture.

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
40MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
8
us / metric

3 1/2 Tbsp
Unsweetened Cocoa Powder

1 dash
Sponsored
Simply Organic Cinnamon, Ground
1 1/2 cups
Softened Persimmons

1 oz
Coconut Oil, softened

2 1/3 Tbsp
Granulated Erythritol
Nutrition Per Serving
Calories
122
Fat
6.7 g
Protein
1.8 g
Carbs
15.8 g