Vegan breakfast to power your body - a nutritious, healthy low-carb bowl that is a great alternative to the traditional oatmeal porridge. The keto-friendly blueberry cauliflower porridge will fill you until lunchtime!
Bring to a simmer on low heat, and keep stirring with a whisk for about 10 minutes.
Turn off the heat and carefully stir in
Granulated Erythritol (2 Tbsp)
Coconut Greek Yogurt (2 Tbsp)
Creamy Almond Butter (1 Tbsp)
Transfer the mixture evenly into the bowls and refrigerate for a few hours.
Before serving garnish with fresh blueberries and Paleo granola.
Nutrition Per Serving
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