Coconut Shrimp with Red Curry Sauce

12 INGREDIENTS • 6 STEPS • 25MINS

Coconut Shrimp with Red Curry Sauce

Recipe

4.4

11 ratings

Community Pick

Community Pick

Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!

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Coconut Shrimp with Red Curry Sauce

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Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

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25MINS

Total Time

$3.86

Cost Per Serving

Ingredients

Servings

4

us / metric

Shrimp

1 lb

Shrimp, peeled, deveined

2

Sponsored

Eggland's Best Classic Eggs, separated

egg whites only

4 Tbsp

to taste

to taste

Ground Black Pepper

1/2 cup

Unsweetened Shredded Coconut

as needed

Canola Oil

to taste

Fresh Mint Leaves

Sauce

3/4 cup

Fat-Free Greek Yogurt

or Coconut Greek Yogurt

1 Tbsp

Red Curry Paste

1/2

Lime, juiced

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

245

Fat

8.3 g

Protein

29.1 g

Carbs

12.9 g

Love This Recipe?

Coconut Shrimp with Red Curry Sauce

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Mix together Corn Starch (4 Tbsp), Eggland's Best Classic Eggs (2), Salt (to taste), and Ground Black Pepper (to taste) until foamy.

step 2

Coat a skillet with Canola Oil (as needed) and heat over medium-high heat.

step 3

Lay out Unsweetened Shredded Coconut (1/2 cup) on a plate. Dip Shrimp (1 lb) in egg mixture, then coconut. Transfer to pan with hot oil and cook 2-3 minutes on each side until crispy and brown.

step 3 Lay out Unsweetened Shredded Coconut (1/2 cup) on a plate. Dip Shrimp (1 lb) in egg mixture, then coconut. Transfer to pan with hot oil and cook 2-3 minutes on each side until crispy and brown.

step 4

Transfer to a plate lined with paper towels to drain.

step 4 Transfer to a plate lined with paper towels to drain.

step 5

For sauce, mix together Fat-Free Greek Yogurt (3/4 cup) and Red Curry Paste (1 Tbsp) until smooth. Thin out with Lime (1/2). Add salt and Sriracha (to taste) if desired.

step 5 For sauce, mix together Fat-Free Greek Yogurt (3/4 cup) and Red Curry Paste (1 Tbsp) until smooth. Thin out with Lime (1/2). Add salt and Sriracha (to taste) if desired.

step 6

Serve red curry sauce alongside shrimp and garnish with Fresh Mint Leaves (to taste).

step 6 Serve red curry sauce alongside shrimp and garnish with Fresh Mint Leaves (to taste).

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