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Recipes
Coconut Shrimp with Red Curry Sauce

12 INGREDIENTS • 6 STEPS • 25MINS

Coconut Shrimp with Red Curry Sauce

Recipe
4.4
11 ratings
Community Pick
Community Pick
Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!
25MINS
Total Time
$3.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Shrimp
Shrimp
1 lb
Shrimp, peeled, deveined
Egg
2
Eggs, separated
egg whites only
Salt
to taste
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Canola Oil
as needed
Canola Oil
Sauce
Fat-Free Greek Yogurt
3/4 cup
Fat-Free Greek Yogurt
or Coconut Greek Yogurt
Red Curry Paste
1 Tbsp
Red Curry Paste
Lime
1/2
Lime, juiced
Sriracha
to taste
Sriracha
optional
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
8.3 g
Protein
29.1 g
Carbs
12.9 g
Love This Recipe?
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Coconut Shrimp with Red Curry Sauce
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Mix together Corn Starch (4 Tbsp), Eggs (2), Salt (to taste), and Ground Black Pepper (to taste) until foamy.
step 2
Coat a skillet with Canola Oil (as needed) and heat over medium-high heat.
step 3
Lay out Unsweetened Shredded Coconut (1/2 cup) on a plate. Dip Shrimp (1 lb) in egg mixture, then coconut. Transfer to pan with hot oil and cook 2-3 minutes on each side until crispy and brown.
step 3 Lay out Unsweetened Shredded Coconut (1/2 cup) on a plate. Dip Shrimp (1 lb) in egg mixture, then coconut. Transfer to pan with hot oil and cook 2-3 minutes on each side until crispy and brown.
step 4
Transfer to a plate lined with paper towels to drain.
step 4 Transfer to a plate lined with paper towels to drain.
step 5
For sauce, mix together Fat-Free Greek Yogurt (3/4 cup) and Red Curry Paste (1 Tbsp) until smooth. Thin out with Lime (1/2). Add salt and Sriracha (to taste) if desired.
step 5 For sauce, mix together Fat-Free Greek Yogurt (3/4 cup) and Red Curry Paste (1 Tbsp) until smooth. Thin out with Lime (1/2). Add salt and Sriracha (to taste) if desired.
step 6
Serve red curry sauce alongside shrimp and garnish with Fresh Mint Leaves (to taste).
step 6 Serve red curry sauce alongside shrimp and garnish with Fresh Mint Leaves (to taste).
Tags
Appetizers
American
Gluten-Free
Lunch
Date Night
Fish & Seafood
Snack
Dinner
Shellfish
Side Dish
Thai
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