Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 6 STEPS 25min

Coconut Shrimp with Red Curry Sauce

4.4
11 Ratings
Community Pick
Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!
Coconut Shrimp with Red Curry Sauce Recipe | SideChef
Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
25min
Total Time
$3.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Shrimp

1 lb
Shrimp , peeled, deveined
2
Eggs , separated
egg whites only
to taste
1/2 cup
Unsweetened Shredded Coconut
as needed
Canola Oil

Sauce

3/4 cup
or Coconut Greek Yogurt
1 Tbsp
Red Curry Paste
1/2
Lime , juiced
to taste
(optional)

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
282
FAT
10.6 g
PROTEIN
32.2 g
CARBS
13.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Mix together Corn Starch (1/4 cup) , Eggs (2) , Salt (to taste) , and Ground Black Pepper (to taste) until foamy.
Step 2
Coat a skillet with Canola Oil (as needed) and heat over medium-high heat.
Step 3
Lay out Unsweetened Shredded Coconut (1/2 cup) on a plate. Dip Shrimp (1 lb) in egg mixture, then coconut. Transfer to pan with hot oil and cook 2-3 minutes on each side until crispy and brown.
Step 4
Transfer to a plate lined with paper towels to drain.
Step 5
For sauce, mix together Fat-Free Greek Yogurt (3/4 cup) and Red Curry Paste (1 Tbsp) until smooth. Thin out with Lime (1/2) . Add salt and Sriracha (to taste) if desired.
Step 6
Serve red curry sauce alongside shrimp and garnish with Fresh Mint Leaves (to taste) .

Rate & Review

4.4
11 Ratings
Tap to Rate:
title
description
794 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
282
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
276.4 mg
92%
Carbohydrates
13.5 g
5%
Fiber
3.4 g
12%
Sugars
3.5 g
--
Protein
32.2 g
64%
Sodium
370.3 mg
16%
Vitamin D
0.5 µg
2%
Calcium
149.7 mg
12%
Iron
1.2 mg
7%
Potassium
542.1 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from