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RECIPE
11 INGREDIENTS6 STEPS25MIN

Coconut Shrimp with Red Curry Sauce

4.5
10 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!

25MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Shrimp
1 lb
Shrimp , peeled, deveined
2
Eggs , separated
egg whites only
1/4 cup
to taste
Salt and Pepper
1/2 cup
Unsweetened Shredded Coconut
to taste
Canola Oil
Sauce
3/4 cup
or Coconut Greek Yogurt
1 Tbsp
Red Curry Paste
1/2
Lime , juiced
to taste
(optional)
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Nutrition Per Serving
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CALORIES
282
FAT
10.6 g
PROTEIN
32.2 g
CARBS
13.5 g

Directions

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Step 1
Mix together Corn Starch (1/4 cup), Egg (2), and Salt and Pepper (to taste) until foamy.
Step 2
Coat a skillet with Canola Oil (to taste) and heat over medium-high heat.
Step 3
Lay out Unsweetened Shredded Coconut (1/2 cup) on a plate. Dip Shrimp (1 pound) in egg mixture, then coconut. Transfer to pan with hot oil and cook 2-3 minutes on each side until crispy and brown.
Step 4
Transfer to a plate lined with paper towels to drain.
Step 5
For sauce, mix together Fat-Free Greek Yogurt (3/4 cup) and Red Curry Paste (1 tablespoon) until smooth. Thin out with Lime (1/2). Add salt and Sriracha (to taste) if desired.
Step 6
Serve red curry sauce alongside shrimp and garnish with Fresh Mint Leaves (to taste).

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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
276.4 mg
92%
Carbohydrates
13.5 g
5%
Fiber
3.4 g
12%
Sugars
3.5 g
--
Protein
32.2 g
64%
Sodium
370.3 mg
16%
Vitamin D
0.5 µg
2%
Calcium
149.7 mg
12%
Iron
1.2 mg
7%
Potassium
542.1 mg
12%
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