RECIPE
11 INGREDIENTS6 STEPS25MIN

Coconut Shrimp with Red Curry Sauce

4.5
10 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Delicious coconut shrimp with a complimentary red curry coconut dipping sauce garnished with fresh mint leaves. Delicious!

25MIN

Total Cooking Time

11

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Shrimp
1 lb
Shrimp , peeled, deveined
2
Eggs , separated
egg whites only
to taste
Salt and Pepper
1/2 cup
Unsweetened Shredded Coconut
to taste
Canola Oil
Sauce
3/4 cup
Coconut Greek Yogurt
1 Tbsp
Red Curry Paste
1/2
Lime , juiced
to taste
(optional)
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Directions

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Step 1
Mix together Corn Starch (1/4 cup) , Eggs (2) , and Salt and Pepper (to taste) until foamy.
Step 2
Coat a skillet with Canola Oil (to taste) and heat over medium-high heat.
Step 3
Lay out Unsweetened Shredded Coconut (1/2 cup) on a plate. Dip Shrimp (1 lb) in egg mixture, then coconut. Transfer to pan with hot oil and cook 2-3 minutes on each side until crispy and brown.
Step 4
Transfer to a plate lined with paper towels to drain.
Step 5
For sauce, mix together Fat-Free Greek Yogurt (3/4 cup) and Red Curry Paste (1 Tbsp) until smooth. Thin out with Lime (1/2) . Add salt and Sriracha (to taste) if desired.
Step 6
Serve red curry sauce alongside shrimp and garnish with Fresh Mint Leaves (to taste) .

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