One of my favorite part about these cocktails is you get to control the sweetness and alcohol content of each drink. Like them fruity? Add more of the homemade strawberry puree. Like them boozy? Add some extra rum. Want more sweetness? You know the drill.
Total Time
20min
0.0
0 Ratings
Author: Buy This Cook That
Servings:
4
Ingredients
•
3
cups
Fresh Strawberries
, washed, sliced
•
1
cup
Granulated Sugar
•
1/3
cup
Water
•
1/2
cup
Fresh Mint Leaves
, loosely packed
•
2
Tbsp
Lemons
, juiced
•
1
Lemon
, sliced
•
1.5
oz
BACARDÍ® Superior Rum
•
to taste
Club Soda
or Carbonated Water
•
to taste
Fresh Mint
Cooking Instructions
1.
In a blender, puree
Fresh Strawberries (3 cups)
with
Water (2 Tbsp)
.
2.
Pour strawberry puree into a small saucepan. Add
Water (3 Tbsp)
,
Granulated Sugar (1 cup)
,
Lemons (2 Tbsp)
, and heat over medium heat. Stir well to combine.
3.
On a cutting board or in a small bowl, gently mash and bruise the
Fresh Mint Leaves (1/2 cup)
to release their flavor. Stir into the strawberry mixture, reduce heat to low and simmer 10 minutes.
4.
Strain the strawberry mint mixture and discard the solids. Let syrup cool.
5.
For each drink, fill an 8 ounce glass with crushed ice and one
Lemon (1)
. Over the ice, spoon 2 to 4 tablespoons of the strawberry mint syrup, depending on how sweet you want it. Pour
BACARDÍ® Superior Rum (1.5 oz)
over the strawberry and ice. Fill to the top with
Club Soda (to taste)
.
6.
Stir gently, and serve with a
Fresh Mint (to taste)
sprig and a straw. Enjoy!
Nutrition Per Serving
CALORIES
250
FAT
0.1 g
PROTEIN
1.1 g
CARBS
65.5 g
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