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RECIPE
9 INGREDIENTS6 STEPS20MIN

Strawberry Mint Rum Cocktails

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One of my favorite part about these cocktails is you get to control the sweetness and alcohol content of each drink. Like them fruity? Add more of the homemade strawberry puree. Like them boozy? Add some extra rum. Want more sweetness? You know the drill.

20MIN

Total Time
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
Fresh Strawberries , washed, sliced
1/3 cup
Water
1/2 cup
Fresh Mint Leaves , loosely packed
2 Tbsp
Lemons , juiced
1
Lemon , sliced
to taste
Bacardi® Superior White Rum
to taste
Club Soda
or Carbonated Water
to taste
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Nutrition Per Serving
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CALORIES
250
FAT
0.1 g
PROTEIN
1.1 g
CARBS
65.5 g

Directions

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Step 1
In a blender, puree Fresh Strawberry (1 pound) with Water (2 tablespoon).
Step 2
Pour strawberry puree into a small sauce pan. Add Water (3 tablespoon), Granulated Sugar (1 cup), Lemon (2 tablespoon) heat over medium heat. Stir well to combine.
Step 3
On a cutting board or in a small bowl, gently mash and bruise the Fresh Mint Leaves (1/2 cup) to release their flavor. Stir into the strawberry mixture, reduce heat to low and simmer 10 minutes.
Step 4
Strain the strawberry mint mixture and discard the solids. Let syrup cool.
Step 5
For each drink, fill an 8 ounce glass with crushed ice and one Lemon (1). Over the ice, spoon 2 to 4 tablespoons of the strawberry mint syrup, depending on how sweet you want it. Pour 1 1/2 ounces of Bacardi® Superior White Rum (to taste) over the strawberry and ice. Fill to the top with Club Soda (to taste).
Step 6
Stir gently, and serve with a Fresh Mint (to taste) sprig and a straw. Enjoy!

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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
65.5 g
24%
Fiber
3.2 g
11%
Sugars
55.5 g
--
Protein
1.1 g
2%
Sodium
1.4 mg
0%
Vitamin D
--
--
Calcium
25.5 mg
2%
Iron
1.1 mg
6%
Potassium
39.5 mg
1%
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