Cooking Instructions
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Step 1
In a blender, puree
Fresh Strawberries (3 cups)
with
Water (2 Tbsp)
.
Step 2
Pour strawberry puree into a small saucepan. Add
Water (3 Tbsp)
,
Granulated Sugar (1 cup)
,
Lemons (2 Tbsp)
, and heat over medium heat. Stir well to combine.
Step 3
On a cutting board or in a small bowl, gently mash and bruise the
Fresh Mint Leaves (1/2 cup)
to release their flavor. Stir into the strawberry mixture, reduce heat to low and simmer 10 minutes.
Step 4
Strain the strawberry mint mixture and discard the solids. Let syrup cool.
Step 5
For each drink, fill an 8 ounce glass with crushed ice and one
Lemon (1)
. Over the ice, spoon 2 to 4 tablespoons of the strawberry mint syrup, depending on how sweet you want it. Pour
BACARDÍ® Superior Rum (1.5 oz)
over the strawberry and ice. Fill to the top with
Club Soda (to taste)
.
Step 6
Stir gently, and serve with a
Fresh Mint (to taste)
sprig and a straw. Enjoy!
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