In a blender, puree
Fresh Strawberries (3 cups)
Water (2 Tbsp)
Pour strawberry puree into a small sauce pan. Add
Water (3 Tbsp)
Granulated Sugar (1 cup)
Lemons (2 Tbsp)
heat over medium heat. Stir well to combine.
On a cutting board or in a small bowl, gently mash and bruise the
Fresh Mint Leaves (1/2 cup)
to release their flavor. Stir into the strawberry mixture, reduce heat to low and simmer 10 minutes.
Strain the strawberry mint mixture and discard the solids. Let syrup cool.
For each drink, fill an 8 ounce glass with crushed ice and one
. Over the ice, spoon 2 to 4 tablespoons of the strawberry mint syrup, depending on how sweet you want it. Pour 1 1/2 ounces of
Bacardi® Superior White Rum (to taste)
over the strawberry and ice. Fill to the top with
Club Soda (to taste)
Stir gently, and serve with a
Fresh Mint (to taste)
sprig and a straw. Enjoy!