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SideChef
Recipes
Comfort Food
Raspberry 'Piece of Cake' Cake

12 INGREDIENTS • 15 STEPS • 55MINS

Raspberry 'Piece of Cake' Cake

Recipe

5.0

2 ratings
The cake is moist and light, but sturdy enough for the frosting. The addition of fresh raspberries gives the cake such a refreshing taste and since I absolutely adore raspberries, I think it gives it the perfect sweet and tart note of spring. The cake is very versatile, so you can adjust it to your taste and add any berries, fruit, nuts, chocolate or candy. Since it’s so easy to make and is made up of pieces of cake, this is literally a “Piece of Cake”.
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The cake is moist and light, but sturdy enough for the frosting. The addition of fresh raspberries gives the cake such a refreshing taste and since I absolutely adore raspberries, I think it gives it the perfect sweet and tart note of spring. The cake is very versatile, so you can adjust it to your taste and add any berries, fruit, nuts, chocolate or candy. Since it’s so easy to make and is made up of pieces of cake, this is literally a “Piece of Cake”.
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

55MINS

Total Time

$3.17

Cost Per Serving

Ingredients

Servings
8
us / metric
Cake
Egg
6

Sponsored

Eggland's Best Classic Eggs
Granulated Sugar
1 cup
Granulated Sugar
Sour Cream
1 1/2 cups
Sour Cream
Baking Soda
1 tsp
Baking Soda
Distilled White Vinegar
1 tsp
Distilled White Vinegar
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Frosting
Cream Cheese
1 cup
Cream Cheese
Sweetened Condensed Milk
1 can
(15 oz)
Sweetened Condensed Milk
Sour Cream
1 tub
(16 oz)
Sour Cream
Vanilla Extract
2 tsp
Vanilla Extract
Heavy Cream
1 cup
Cold Heavy Cream
Fresh Raspberry
2 cups
Fresh Raspberries

Nutrition Per Serving

VIEW ALL
Calories
489
Fat
27.4 g
Protein
6.1 g
Carbs
53.4 g
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Raspberry 'Piece of Cake' Cake
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 13x9 inch baking pan aluminum foil.
step 2
With a whisk attachment on a standing mixer or using a hand mixer and a large bowl, mix the Eggland's Best Classic Eggs (6) and Granulated Sugar (1 cup) on medium speed until light and fluffy, about 5 minutes.
step 2 With a whisk attachment on a standing mixer or using a hand mixer and a large bowl, mix the Eggland's Best Classic Eggs (6) and Granulated Sugar (1 cup) on medium speed until light and fluffy, about 5 minutes.
step 3
Add the Sour Cream (1 1/2 cups). Dissolve the Baking Soda (1 tsp) in Distilled White Vinegar (1 tsp) and also add to the cake batter. Mix to combine.
step 3 Add the Sour Cream (1 1/2 cups). Dissolve the Baking Soda (1 tsp) in Distilled White Vinegar (1 tsp) and also add to the cake batter. Mix to combine.
step 4
Add the All-Purpose Flour (1 1/2 cups) and mix until incorporated. The batter will still be on the thinner side.
step 4 Add the All-Purpose Flour (1 1/2 cups) and mix until incorporated. The batter will still be on the thinner side.
step 5
Pour into prepared baking dish.
step 5 Pour into prepared baking dish.
step 6
Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean.
step 6 Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean.
step 7
Cool slightly, just until you can handle it. Tear the cake into pieces. This is the fun part! The cake should be almost cool when you're done tearing it apart, but if it isn't, just set aside until it's completely cool.
step 7 Cool slightly, just until you can handle it. Tear the cake into pieces. This is the fun part! The cake should be almost cool when you're done tearing it apart, but if it isn't, just set aside until it's completely cool.
step 8
Meanwhile, make the frosting. With a paddle attachment on a standing mixer or using a hand mixer, mix the Cream Cheese (1 cup) until it has a creamy and even consistency.
step 8 Meanwhile, make the frosting. With a paddle attachment on a standing mixer or using a hand mixer, mix the Cream Cheese (1 cup) until it has a creamy and even consistency.
step 9
Add the Sweetened Condensed Milk (1 can). Mix to combine. Add the Sour Cream (1 tub) and Vanilla Extract (2 tsp) and also mix to combine.
step 9 Add the Sweetened Condensed Milk (1 can). Mix to combine. Add the Sour Cream (1 tub) and Vanilla Extract (2 tsp) and also mix to combine.
step 10
In another chilled bowl with a chilled whisk attachment, whip the Heavy Cream (1 cup) until stiff but still somewhat soft peaks form.
step 10 In another chilled bowl with a chilled whisk attachment, whip the Heavy Cream (1 cup) until stiff but still somewhat soft peaks form.
step 11
Gently fold the whipped cream into the rest of the frosting with a rubber spatula. When the cake is cool, pour in part of the frosting and mix.
step 11 Gently fold the whipped cream into the rest of the frosting with a rubber spatula. When the cake is cool, pour in part of the frosting and mix.
step 12
Keep adding more frosting until all of the cake is completely covered in frosting, but don't add too much or the cake will be mushy. Set aside the remaining frosting to spread over the assembled cake. Add the Fresh Raspberries (2 cups) and VERY GENTLY mix to combine.
step 12 Keep adding more frosting until all of the cake is completely covered in frosting, but don't add too much or the cake will be mushy. Set aside the remaining frosting to spread over the assembled cake. Add the Fresh Raspberries (2 cups) and VERY GENTLY mix to combine.
step 13
You can form the cake into any shape that you like – circle, square, etc. You can also use the sides of a springform pan to help you shape it, by placing the rim on top of the serving plate, putting the cake inside the springform and then taking the springform off.
step 13 You can form the cake into any shape that you like – circle, square, etc. You can also use the sides of a springform pan to help you shape it, by placing the rim on top of the serving plate, putting the cake inside the springform and then taking the springform off.
step 14
Cover with the remaining frosting and decorate with chocolate shavings, chocolate glaze, berries, nuts or whatever else you like.
step 14 Cover with the remaining frosting and decorate with chocolate shavings, chocolate glaze, berries, nuts or whatever else you like.
step 15
Serve and enjoy!
step 15 Serve and enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Easter
Dessert
Vegetarian
Mother's Day
Valentine's Day
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