3 INGREDIENTS • 7 STEPS • 1HR 50MINS

Candied Sugar Orange Peel

Name: Candied Sugar Orange Peel
Total time: PT6600.0S
Yield: 4
Ingredients: 2 Orange; 1 cup Granulated Sugar; 1/2 cup Water

Recipe

Candied Sugar Orange Peel is so delicious. You get the very slight bitterness of orange, then the tangy tart of orange flavor, the sweetness of the candied syrup, and the crystallized sugar coating.

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Candied Sugar Orange Peel is so delicious. You get the very slight bitterness of orange, then the tangy tart of orange flavor, the sweetness of the candied syrup, and the crystallized sugar coating.

1HR 50MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Oranges

1 cup

Granulated Sugar

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

--

Protein

1.1 g

Carbs

62.3 g

Add to plan

Candied Sugar Orange Peel

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Carefully peel the Oranges (2). Try to get only the orange portion of the peel, and avoid the white pith.

step 2

Cut the peel into strips to preferred size.

step 3

In a small sauce pan, cover the peel with cold water. Bring to a boil and cook until the orange peel is tender, about 8 to 10 minutes.

step 4

Drain, and dry on a wire rack for 30 minutes.

step 5

In the same pan, dissolve Granulated Sugar (1 cup) in Water (1/2 cup). Bring to a boil, then add the orange peel. Cook, stirring frequently, for 10 minutes.

step 6

Very carefully remove the peel from the sugar mixture and place on the rack. Use a fork to separate the pieces, then let cool for 1 to 2 hours.

step 7

Once cooled, toss in the remaining sugar. Store in a sealed jar in a cabinet, will keep for several weeks.