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Recipes
Candied Sugar Orange Peel
Recipe

3 INGREDIENTS • 7 STEPS • 1HR 50MINS

Candied Sugar Orange Peel

Candied Sugar Orange Peel is so delicious. You get the very slight bitterness of orange, then the tangy tart of orange flavor, the sweetness of the candied syrup, and the crystallized sugar coating.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Candied Sugar Orange Peel is so delicious. You get the very slight bitterness of orange, then the tangy tart of orange flavor, the sweetness of the candied syrup, and the crystallized sugar coating.
1HR 50MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
--
Protein
1.1 g
Carbs
62.3 g
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Candied Sugar Orange Peel
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Carefully peel the Oranges (2). Try to get only the orange portion of the peel, and avoid the white pith.
step 1 Carefully peel the Oranges (2). Try to get only the orange portion of the peel, and avoid the white pith.
step 2
Cut the peel into strips to preferred size.
step 2 Cut the peel into strips to preferred size.
step 3
In a small sauce pan, cover the peel with cold water. Bring to a boil and cook until the orange peel is tender, about 8 to 10 minutes.
step 4
Drain, and dry on a wire rack for 30 minutes.
step 4 Drain, and dry on a wire rack for 30 minutes.
step 5
In the same pan, dissolve Granulated Sugar (1 cup) in Water (1/2 cup). Bring to a boil, then add the orange peel. Cook, stirring frequently, for 10 minutes.
step 5 In the same pan, dissolve Granulated Sugar (1 cup) in Water (1/2 cup). Bring to a boil, then add the orange peel. Cook, stirring frequently, for 10 minutes.
step 6
Very carefully remove the peel from the sugar mixture and place on the rack. Use a fork to separate the pieces, then let cool for 1 to 2 hours.
step 6 Very carefully remove the peel from the sugar mixture and place on the rack. Use a fork to separate the pieces, then let cool for 1 to 2 hours.
step 7
Once cooled, toss in the remaining sugar. Store in a sealed jar in a cabinet, will keep for several weeks.
step 7 Once cooled, toss in the remaining sugar. Store in a sealed jar in a cabinet, will keep for several weeks.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
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