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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
The epitome of slow-roasted recipes, porchetta is a popular Italian dish consisting of pork belly flavored with herbs and cooked low and slow until it yields up tender meat and crispy crackling. Using minimal ingredients, the star here is the pork and so it’s essential to use the best cut and quality you can afford.
4HRS
Total Time
$4.56
Cost Per Serving
Ingredients
Servings
6
us / metric
![Butter Lettuce](https://www.sidechef.com/ingredient/f70be9ee-9da1-4a1c-89c9-21e3fe4689c0.jpeg?d=96x96)
1 head
Butter Lettuce
![Blue Cheese](https://www.sidechef.com/ingredient/d0fce526-ac15-4e19-8a07-9237cba1bf70.jpeg?d=96x96)
as needed
Blue Cheese
about 1 large wedge
![Ciabatta Bread](https://www.sidechef.com/ingredient/af251d6b-ec3d-4095-8c88-f82435bc42c9.jpeg?d=96x96)
as needed
Ciabatta Bread
preferably fresh bread
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
2676
Fat
271.6 g
Protein
48.6 g
Carbs
6.7 g