Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Unpack the
Chicken Wings (2 lb)
and sprinkle with
Brown Sugar (1 Tbsp)
.
Step 2
In a food processor, combine the
Ketchup (1 cup)
,
Honey (1/2 cup)
,
Chipotle Peppers in Adobo Sauce (3)
,
Fresh Ginger (1 in)
, and the juice of the
Lime (1)
and
Orange (1)
. Save the peels. Then puree until smooth.
Step 3
Transfer to a ziplock bag with the orange and lime peels. Add chicken wings. Seal and toss to coat the wings. Place in a fridge and marinate for 1 to 2 hours.
Step 4
Once the time is almost up, preheat oven to 425 degrees F (220 degrees C).
Step 5
Cover a baking sheet with aluminum foil and place a wire rack over the sheet. Lay the chicken wings on the rack 1-inch apart. Place in oven and bake 40 to 45 minutes, rotating with tongs halfway through.
Step 6
For the dip, combine
Fat-Free Greek Yogurt (2/3 cup)
,
Ranch Seasoning Powder Mix (1 tsp)
, and
Adobo Sauce (1 tsp)
until mixed.
Step 7
Plate the chicken, and garnish with wedges of
Lime (1)
and
Fresh Cilantro (to taste)
. Serve with the dip and
Celery (to taste)
. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSOrange Chiffon Cake
Banana Chocolate Bread
Roasted Shrimp Scampi
Turkey Meatballs with Lemony Ricotta Pasta
Beyond Basic Burger
Deconstructed Jalapeño Popper Dip
Pumpkin Spice French Toast
Donut Holes with Kahlua Ganache
Spiced Grilled Rack of Lamb
Strawberry Oatmeal Smoothie
Roasted Eggplant Caponata
Avocado Pesto Pasta
Triple Chocolate Bread Pudding
Lentil Walnut Burgers
My Favorite Chicken Nachos
Chocolate Chip Zucchini Muffins
Recommended Recipes
{{name}}