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RECIPE
13 INGREDIENTS 10 STEPS 30min

Green Peas & Italian Prosciutto Pesto Pasta

This super easy Green Peas & Italian Prosciutto Pesto Pasta that's light, delicious, healthy and super easy to make. This recipe is a take on the traditional Italian peas & ham, but boosted with extra yummy flavours to make it even more flavoursome and suitable to eat it with pasta.
Green Peas & Italian Prosciutto Pesto Pasta Recipe | SideChef
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This super easy Green Peas & Italian Prosciutto Pesto Pasta that's light, delicious, healthy and super easy to make. This recipe is a take on the traditional Italian peas & ham, but boosted with extra yummy flavours to make it even more flavoursome and suitable to eat it with pasta.
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30min
Total Time
$2.87
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 2/3 cups
Green Peas , frozen
3 slices
Prosciutto
1/2
Red Chili Pepper , diced
2 cloves
5.5 oz
Spaghetti
to taste
as needed
to taste
to taste
Parmigiano-Reggiano , grated
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Nutrition Per Serving

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CALORIES
573
FAT
5.4 g
PROTEIN
28.7 g
CARBS
100.9 g

Cooking Instructions

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Step 1
The first thing is to finely chop the White Onion (1/2) , Garlic (2 cloves) , Plum Tomatoes (8) , and Fresh Basil Leaves (1 handful) . Set aside.
Step 2
Cut in thin slices the Prosciutto (3 slices) and set aside. I also like to remove the fat but this is not essential I just think it makes it slightly healthier.
Step 3
Once all the chopping is done stir fry the prosciutto in a hot pan with Olive Oil (as needed) until is crispy and put on kitchen to absorb the extra oil.
Step 4
In the same pan, add the chopped onion and garlic and cook until the onion is starting to soften.
Step 5
Then add the Green Peas (1 2/3 cups) , leaving 3 tbsp aside for later and a splash of water, leave to cook at a medium temperature. Then add the Red Chili Pepper (1/2) and chopped basil mix and continue to cook.
Step 6
Season with Salt (to taste) and Ground Black Pepper (to taste) to your taste and continue to cook at a low temperature. In the meantime, cook the Spaghetti (5.5 oz) following the package instructions.
Step 7
Reserve some of the pasta water in a cup and add half of it to the peas, mix and continue to cook for another 5 minutes.
Step 8
Using a handheld blender, blend the peas to a rough texture leaving some whole and add the remaining of the pasta water. Add the chopped tomato and continue to cook.
Step 9
Once the pasta is cooked add it to the peas and mix. If the sauce is too thick add more pasta water. Mix and add the remaining 3 tbsp of peas, Mozzarella Cheese (to taste) and Parmigiano-Reggiano (to taste) .
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
21.4 mg
7%
Carbohydrates
100.9 g
37%
Fiber
15.0 g
54%
Sugars
25.4 g
--
Protein
28.7 g
57%
Sodium
1520.8 mg
66%
Vitamin D
--
--
Calcium
246.5 mg
19%
Iron
8.4 mg
47%
Potassium
409.6 mg
9%
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