Savory and a little tangy, this roast is perfectly cooked and tender. The recipe has an Italian feel to it but is still an All-American hearty meal. The mixture of the pickled pepper juice and the red wine give the meat a lot of flavor. Plus the acidity also helps tenderize the meat, making it perfectly moist.
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8HRS 10MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
8
us / metric
4 lb
Boneless Chuck Roast
2 Tbsp
Dry Italian Salad Dressing Mix
2
Onions, peeled
10
Pickled Peppers
1 cup
Dry Red Wine
Nutrition Per Serving
Calories
563
Fat
29.3 g
Protein
46.7 g
Carbs
22.5 g
