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Savory and a little tangy, this roast is perfectly cooked and tender. The recipe has an Italian feel to it but is still an All-American hearty meal. The mixture of the pickled pepper juice and the red wine give the meat a lot of flavor. Plus the acidity also helps tenderize the meat, making it perfectly moist.
8HRS 10MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
8
us / metric
![Boneless Chuck Roast](https://www.sidechef.com/ingredient/9575ce86-6661-4a9b-b943-e007bedb1296.jpeg?d=96x96)
4 lb
Boneless Chuck Roast
![Dry Italian Salad Dressing Mix](https://www.sidechef.com/ingredient/0d1f0298-2356-4c14-8bdd-bbb128ad2454.jpeg?d=96x96)
2 Tbsp
Dry Italian Salad Dressing Mix
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Onions, peeled
![Pickled Peppers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10
Pickled Peppers
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
1 cup
Dry Red Wine
Nutrition Per Serving
VIEW ALL
Calories
563
Fat
29.3 g
Protein
46.7 g
Carbs
22.5 g