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SideChef
Recipes
Comfort Food
Frozen Mocha Pie

10 INGREDIENTS • 8 STEPS • 6HRS 30MINS

Frozen Mocha Pie

Recipe

5.0

4 ratings
A cold, creamy and chocolaty frozen pie recipe with a surprise coffee crust. A crumbly, chocolaty coffee crust with swirled creamy coffee mocha filling.
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A cold, creamy and chocolaty frozen pie recipe with a surprise coffee crust. A crumbly, chocolaty coffee crust with swirled creamy coffee mocha filling.
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

6HRS 30MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings
8
us / metric
Coffee Chocolate Crust
Chocolate Graham Crackers
12
Chocolate Graham Crackers
Butter
1/3 cup
Butter, melted
Granulated Sugar
4 Tbsp
Granulated Sugar
Instant Coffee
1 tsp
Instant Coffee
Mocha Pie
Whipped Topping
7 1/2 cups
Whipped Topping
Instant Chocolate Fudge Pudding Mix
1 cup
Instant Chocolate Fudge Pudding Mix
Coffee
3/4 cup
Coffee, freshly brewed
Half and Half
3/4 cup

Sponsored

Kemps Half & Half, chilled
Chocolate Syrup
3 Tbsp
Chocolate Syrup
plus additional for serving
Vanilla Extract
1/2 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
369
Fat
23.0 g
Protein
1.5 g
Carbs
34.0 g
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Frozen Mocha Pie
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

Suggestion: If this has frozen overnight after you add the topping, place in the refrigerator for a few hours to soften a little before serving. Or, sit at room temperature for 15 minutes. This makes slicing and serving easier.

Cooking Instructions

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step 1
Crush the Chocolate Graham Crackers (12) into crumbs by placing them in a plastic bag and rolling them with a rolling pin or use a food processor if you have one.
step 2
In a 9-inch pie plate, combine the chocolate graham cracker crumbs with the Granulated Sugar (4 Tbsp). Pour in the Butter (1/3 cup) and using a fork, mix the crumbs, sugar, and butter until the mixture resembles coarse sand. Make sure all crumbs are coated with butter. Stir in the Instant Coffee (1 tsp) until well combined.
step 2 In a 9-inch pie plate, combine the chocolate graham cracker crumbs with the Granulated Sugar (4 Tbsp). Pour in the Butter (1/3 cup) and using a fork, mix the crumbs, sugar, and butter until the mixture resembles coarse sand. Make sure all crumbs are coated with butter. Stir in the Instant Coffee (1 tsp) until well combined.
step 3
Press the mixture firmly and evenly into the bottom of the pie dish. Refrigerate while preparing the pie filling.
step 3 Press the mixture firmly and evenly into the bottom of the pie dish. Refrigerate while preparing the pie filling.
step 4
In a large mixing bowl, blend together the cooled Coffee (3/4 cup), Kemps Half & Half (3/4 cup), and Vanilla Extract (1/2 tsp). Then stir in the Instant Chocolate Fudge Pudding Mix (1 cup). With an electric mixer, beat on medium-high for about 3 minutes until creamy and smooth.
step 4 In a large mixing bowl, blend together the cooled Coffee (3/4 cup), Kemps Half & Half (3/4 cup), and Vanilla Extract (1/2 tsp). Then stir in the Instant Chocolate Fudge Pudding Mix (1 cup). With an electric mixer, beat on medium-high for about 3 minutes until creamy and smooth.
step 5
With a rubber spatula, gently fold in one tub of Whipped Topping (7 1/2 cups) and the Chocolate Syrup (3 Tbsp). Don't over stir.
step 5 With a rubber spatula, gently fold in one tub of Whipped Topping (7 1/2 cups) and the Chocolate Syrup (3 Tbsp). Don't over stir.
step 6
Pour the mocha filling evenly into the prepared pie crust.
step 7
Place the pie in the freezer for about 3 or 4 hours until it is frozen through and no longer jiggles in the center.
step 7 Place the pie in the freezer for about 3 or 4 hours until it is frozen through and no longer jiggles in the center.
step 8
Top with more whipped topping and Chocolate Syrup before serving. Freeze leftovers. Enjoy!
step 8 Top with more whipped topping and Chocolate Syrup before serving. Freeze leftovers. Enjoy!

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
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