Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS8 STEPS6HR 30MIN

Frozen Mocha Pie

5.0
2 Ratings
Love This Recipe?
183 Saved
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
A cold, creamy and chocolaty frozen pie recipe with a surprise coffee crust. A crumbly, chocolaty coffee crust with swirled creamy coffee mocha filling.

6HR 30MIN

Total Cooking Time

10

Ingredients
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
Shop Online
Coffee Chocolate Crust
12
Chocolate Graham Crackers
1/3 cup
Butter , melted
1 tsp
Instant Coffee
Mocha Pie
7 1/2 cups
Whipped Topping
1 cup
Instant Chocolate Fudge Pudding Mix
3/4 cup
Coffee , freshly brewed
3/4 cup
Half and Half , chilled
3 Tbsp
Chocolate Syrup
plus additional for serving
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Crush the Chocolate Graham Crackers (12) into crumbs by placing them in a plastic bag and rolling them with a rolling pin or use a food processor if you have one.
Step 2
In a 9-inch pie plate, combine the chocolate graham cracker crumbs with the Granulated Sugar (1/4 cup) . Pour in the Butter (1/3 cup) and using a fork, mix the crumbs, sugar, and butter until the mixture resembles coarse sand. Make sure all crumbs are coated with butter. Stir in the Instant Coffee (1 tsp) until well combined.
Step 3
Press the mixture firmly and evenly into the bottom of the pie dish. Refrigerate while preparing the pie filling.
Step 4
In a large mixing bowl, blend together the cooled Coffee (3/4 cup) , Half and Half (3/4 cup) , and Vanilla Extract (1/2 tsp) . Then stir in the Instant Chocolate Fudge Pudding Mix (1 cup) . With an electric mixer, beat on medium-high for about 3 minutes until creamy and smooth.
Step 5
With a rubber spatula, gently fold in one tub of Whipped Topping (7 1/2 cups) and the Chocolate Syrup (3 Tbsp) . Don't over stir.
Step 6
Pour the mocha filling evenly into the prepared pie crust.
Step 7
Place the pie in the freezer for about 3 or 4 hours until it is frozen through and no longer jiggles in the center.
Step 8
Top with more whipped topping and Chocolate Syrup before serving. Freeze leftovers. Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
183 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from