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RECIPE
10 INGREDIENTS8 STEPS6hr 30min

Frozen Mocha Pie

5.0
2 Ratings
A cold, creamy and chocolaty frozen pie recipe with a surprise coffee crust. A crumbly, chocolaty coffee crust with swirled creamy coffee mocha filling.
Frozen Mocha Pie Recipe | SideChef
A cold, creamy and chocolaty frozen pie recipe with a surprise coffee crust. A crumbly, chocolaty coffee crust with swirled creamy coffee mocha filling.
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Estimated Total: Estimated Total:
Fulfilled by
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
6hr 30min
Total Time
$1.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Coffee Chocolate Crust

12
Chocolate Graham Crackers
1/3 cup
Butter , melted
1 tsp
Instant Coffee

Mocha Pie

7 1/2 cups
Whipped Topping
1 cup
Instant Chocolate Fudge Pudding Mix
3/4 cup
Coffee , freshly brewed
3/4 cup
Half and Half , chilled
3 Tbsp
Chocolate Syrup
plus additional for serving
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Nutrition Per Serving

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CALORIES
687
FAT
34.3 g
PROTEIN
7.0 g
CARBS
80.5 g

Author's Notes

Suggestion: If this has frozen overnight after you add the topping, place in the refrigerator for a few hours to soften a little before serving. Or, sit at room temperature for 15 minutes. This makes slicing and serving easier.

Cooking Instructions

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Step 1
Crush the Chocolate Graham Crackers (12) into crumbs by placing them in a plastic bag and rolling them with a rolling pin or use a food processor if you have one.
Step 2
In a 9-inch pie plate, combine the chocolate graham cracker crumbs with the Granulated Sugar (1/4 cup) . Pour in the Butter (1/3 cup) and using a fork, mix the crumbs, sugar, and butter until the mixture resembles coarse sand. Make sure all crumbs are coated with butter. Stir in the Instant Coffee (1 tsp) until well combined.
Step 3
Press the mixture firmly and evenly into the bottom of the pie dish. Refrigerate while preparing the pie filling.
Step 4
In a large mixing bowl, blend together the cooled Coffee (3/4 cup) , Half and Half (3/4 cup) , and Vanilla Extract (1/2 tsp) . Then stir in the Instant Chocolate Fudge Pudding Mix (1 cup) . With an electric mixer, beat on medium-high for about 3 minutes until creamy and smooth.
Step 5
With a rubber spatula, gently fold in one tub of Whipped Topping (7 1/2 cups) and the Chocolate Syrup (3 Tbsp) . Don't over stir.
Step 6
Pour the mocha filling evenly into the prepared pie crust.
Step 7
Place the pie in the freezer for about 3 or 4 hours until it is frozen through and no longer jiggles in the center.
Step 8
Top with more whipped topping and Chocolate Syrup before serving. Freeze leftovers. Enjoy!
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Nutrition Per Serving
Calories
687
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
19.1 g
96%
Trans Fat
0.1 g
--
Cholesterol
93.5 mg
31%
Carbohydrates
80.5 g
29%
Fiber
2.0 g
7%
Sugars
51.9 g
--
Protein
7.0 g
14%
Sodium
323.8 mg
14%
Vitamin D
--
--
Calcium
148.5 mg
11%
Iron
3.3 mg
18%
Potassium
882.3 mg
19%
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