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RECIPE
8 INGREDIENTS9 STEPS50MIN

Mountain Dew Apple Dumplings

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Unbelievably delicious and only takes a few minutes to make. Gooey and warm like apple pie on the inside with a sugary-cinnamon flaky dumpling crust. Serve warm with syrup from the bottom of the pan, or top your Mountain Dew Apple Dumplings with a serving of creamy vanilla ice cream.

50MIN

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 pckg
Crescent Roll Dough
12 fl oz
Mountain Dew®
3/4 cup
Brown Sugar
1/2 cup
Salted Butter , melted
1 tsp
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
508
FAT
21.6 g
PROTEIN
2.2 g
CARBS
85.0 g

Directions

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Step 1
Spray a baking dish with non-stick spray.
Step 2
Heat oven to 350 degrees F (175 degrees C).
Step 3
Wash and dry Granny Smith Apple (3). Peel them if you would like, or leave them unpeeled. Evenly cut apples into bite-sized pieces.
Step 4
Carefully unroll the Crescent Roll Dough (2 package) and separate into triangles. Place a small handful of apple pieces, about 2 tablespoons per triangle, in the center of each crescent.
Step 5
Roll the dough up and place the apple filled dough, seal side down, into the bottom of the baking dish.
Step 6
In a small bowl, combine Salted Butter (8 tablespoon), Ground Cinnamon (1 teaspoon), Vanilla Extract (1 teaspoon), Granulated Sugar (3/4 cup), and Brown Sugar (3/4 cup). Spoon the sugar mixture over the top of the dumplings evenly.
Step 7
Pour the Mountain Dew® (12 fluid ounce) around the edges of the pan and in between each dumpling.
Step 8
Bake uncovered for 40 minutes until the top of the dumplings are golden brown.
Step 9
Serve warm and enjoy!

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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
11.5 g
57%
Trans Fat
0.6 g
--
Cholesterol
40.7 mg
14%
Carbohydrates
85.0 g
31%
Fiber
2.0 g
7%
Sugars
69.8 g
--
Protein
2.2 g
4%
Sodium
448.6 mg
20%
Vitamin D
--
--
Calcium
12.4 mg
1%
Iron
1.1 mg
6%
Potassium
84.9 mg
2%
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