RECIPE
8 INGREDIENTS9 STEPS50MIN

Mountain Dew Apple Dumplings

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Unbelievably delicious and only takes a few minutes to make. Gooey and warm like apple pie on the inside with a sugary-cinnamon flaky dumpling crust. Serve warm with syrup from the bottom of the pan, or top your Mountain Dew Apple Dumplings with a serving of creamy vanilla ice cream.

50MIN

Total Cooking Time

8

Ingredients
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
2 pckg
Crescent Roll Dough
12 fl oz
Mountain Dew®
3/4 cup
Brown Sugar
1/2 cup
1 tsp
Ground Cinnamon
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Directions

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Step 1
Spray a baking dish with non-stick spray.
Step 2
Heat oven to 350 degrees F (175 degrees C).
Step 3
Wash and dry Granny Smith Apples (3) . Peel them if you would like, or leave them unpeeled. Evenly cut apples into bite-sized pieces.
Step 4
Carefully unroll the Crescent Roll Dough (2 pckg) and separate into triangles. Place a small handful of apple pieces, about 2 tablespoons per triangle, in the center of each crescent.
Step 5
Roll the dough up and place the apple filled dough, seal side down, into the bottom of the baking dish.
Step 6
In a small bowl, combine Salted Butter (1/2 cup) , Ground Cinnamon (1 tsp) , Vanilla Extract (1 tsp) , Granulated Sugar (3/4 cup) , and Brown Sugar (3/4 cup) . Spoon the sugar mixture over the top of the dumplings evenly.
Step 7
Pour the Mountain Dew® (12 fl oz) around the edges of the pan and in between each dumpling.
Step 8
Bake uncovered for 40 minutes until the top of the dumplings are golden brown.
Step 9
Serve warm and enjoy!

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