Mountain Dew Apple Dumplings

Unbelievably delicious and only takes a few minutes to make. Gooey and warm like apple pie on the inside with a sugary-cinnamon flaky dumpling crust. Serve warm with syrup from the bottom of the pan, or top your Mountain Dew Apple Dumplings with a serving of creamy vanilla ice cream.

Total Time

50min

0.0

0 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

Granny Smith Apples

•

2 pckg

Crescent Roll Dough

•

12 fl oz

Mountain Dew®

•

3/4 cup

Granulated Sugar

•

3/4 cup

Brown Sugar

•

1/2 cup

Salted Butter , melted

•

1 tsp

Simply Organic Cinnamon, Ground

•

1 tsp

Vanilla Extract

Cooking Instructions

Spray a baking dish with non-stick spray.

Heat oven to 350 degrees F (180 degrees C).

Wash and dry Granny Smith Apples (3) . Peel them if you would like, or leave them unpeeled. Evenly cut apples into bite-sized pieces.

Carefully unroll the Crescent Roll Dough (2 pckg) and separate into triangles. Place a small handful of apple pieces, about 2 tablespoons per triangle, in the center of each crescent.

Roll the dough up and place the apple filled dough, seal side down, into the bottom of the baking dish.

In a small bowl, combine Salted Butter (1/2 cup) , Simply Organic Cinnamon, Ground (1 tsp) , Vanilla Extract (1 tsp) , Granulated Sugar (3/4 cup) , and Brown Sugar (3/4 cup) . Spoon the sugar mixture over the top of the dumplings evenly.

Pour the Mountain Dew® (12 fl oz) around the edges of the pan and in between each dumpling.

Bake uncovered for 40 minutes until the top of the dumplings are golden brown.

Serve warm.

Nutrition Per Serving

CALORIES

340

FAT

15.3 g

PROTEIN

0.2 g

CARBS

60.0 g