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RECIPE
15 INGREDIENTS•7 STEPS•1HR 15MIN

Country Chicken Cacciatore

5.0
3 Ratings
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Golden brown chicken thighs are cooked until the skin is crispy, but tender and moist on the inside. Country garden vegetables like fresh zucchini, summer squash, and tomatoes mix with white wine to create a flavorful stew!
1HR 15MIN
Total Time

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Ingredients

US / METRIC
Servings:
8
Serves 8
8
Bone-in, Skin-on Chicken Thighs
3 1/3 cups
Stewed Tomatoes
1
Zucchini , thinly sliced
1
Summer Squash , thinly sliced
8 oz
Baby Bella Mushrooms , halved
1
Red Bell Pepper , thinly sliced
1
Onion , thinly sliced
1/2 Tbsp
Garlic , minced
3/4 cup
Dry White Wine
1 Tbsp
Olive Oil
1/2 tsp
Italian Seasoning
1/4 tsp
Salt
1/4 tsp
Ground Black Pepper
1
Bay Leaf
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
281
FAT
9.0 g
PROTEIN
36.0 g
CARBS
11.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large cast iron skillet or dutch oven, heat the Olive Oil (1 tablespoon) to medium high. Trim excess fat from the Bone-in, Skin-on Chicken Thigh (8), but leave the skin on. Sprinkle both sides of the chicken with Salt and Pepper (to taste).
Step 3
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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
144.5 mg
48%
Carbohydrates
11.7 g
4%
Fiber
2.5 g
9%
Sugars
6.1 g
--
Protein
36.0 g
72%
Sodium
590.6 mg
26%
Vitamin D
--
--
Calcium
79.2 mg
6%
Iron
3.4 mg
19%
Potassium
397.7 mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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