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RECIPE
15 INGREDIENTS 7 STEPS 1hr 15min

Country Chicken Cacciatore

5.0
3 Ratings
Golden brown chicken thighs are cooked until the skin is crispy, but tender and moist on the inside. Country garden vegetables like fresh zucchini, summer squash, and tomatoes mix with white wine to create a flavorful stew!
Country Chicken Cacciatore Recipe | SideChef
Golden brown chicken thighs are cooked until the skin is crispy, but tender and moist on the inside. Country garden vegetables like fresh zucchini, summer squash, and tomatoes mix with white wine to create a flavorful stew!
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr 15min
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Zucchini , thinly sliced
1
Summer Squash , thinly sliced
8 oz
Baby Bella Mushrooms , halved
1
Red Bell Pepper , thinly sliced
1
Onion , thinly sliced
1/2 Tbsp
Garlic , minced
3/4 cup
Dry White Wine
1/2 tsp
Italian Seasoning
1/4 tsp
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
281
FAT
9.0 g
PROTEIN
36.0 g
CARBS
11.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large cast iron skillet or dutch oven, heat the Olive Oil (1 Tbsp) to medium high. Trim excess fat from the Tyson® Chicken Thighs (8) , but leave the skin on. Sprinkle both sides of the chicken with Salt and Pepper (to taste) .

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
144.5 mg
48%
Carbohydrates
11.7 g
4%
Fiber
2.5 g
9%
Sugars
6.1 g
--
Protein
36.0 g
72%
Sodium
590.6 mg
26%
Vitamin D
--
--
Calcium
79.2 mg
6%
Iron
3.4 mg
19%
Potassium
397.7 mg
8%
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