Country Chicken Cacciatore

Recipe

16 INGREDIENTS • 7 STEPS • 1HR 15MINS

Country Chicken Cacciatore

5

3 ratings

Golden brown chicken thighs are cooked until the skin is crispy, but tender and moist on the inside. Country garden vegetables like fresh zucchini, summer squash, and tomatoes mix with white wine to create a flavorful stew!

Country Chicken Cacciatore

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Golden brown chicken thighs are cooked until the skin is crispy, but tender and moist on the inside. Country garden vegetables like fresh zucchini, summer squash, and tomatoes mix with white wine to create a flavorful stew!

1HR 15MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

8

US / Metric

8

Bone-in, Skin-on Chicken Thighs

3 1/3 cups

Stewed Tomatoes

1

Zucchini, thinly sliced

1

Summer Squash, thinly sliced

3 cups

Baby Bella Mushrooms, halved

1

Red Bell Pepper, thinly sliced

1

Onion, thinly sliced

1/2 Tbsp

Garlic, minced

3/4 cup

Dry White Wine

1 Tbsp

1/2 tsp

Italian Seasoning

1/4 tsp

1/4 tsp

Ground Black Pepper

1

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

280

Fat

8.9 g

Protein

36.0 g

Carbs

11.7 g

Country Chicken Cacciatore

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In a large cast-iron skillet or dutch oven, heat the Olive Oil (1 Tbsp) to medium-high. Trim excess fat from the Bone-in, Skin-on Chicken Thighs (8) but leave the skin on. Sprinkle both sides of the chicken with Salt (to taste) and Ground Black Pepper (to taste).

step 3

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