Country Chicken Cacciatore

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Bone-in, Skin-on Chicken Thighs

3 1/3 cups

Stewed Tomatoes

1

Zucchini , thinly sliced

1

Summer Squash , thinly sliced

3 cups

Baby Bella Mushrooms , halved

1

Red Bell Pepper , thinly sliced

1

Onion , thinly sliced

1/2 Tbsp

Garlic , minced

3/4 cup

Dry White Wine

1 Tbsp

Olive Oil

1/2 tsp

Italian Seasoning

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1

Bay Leaf

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large cast-iron skillet or dutch oven, heat the Olive Oil (1 Tbsp) to medium-high. Trim excess fat from the Bone-in, Skin-on Chicken Thighs (8) but leave the skin on. Sprinkle both sides of the chicken with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

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