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RECIPE
8 INGREDIENTS 8 STEPS 1hr 5min

Salsa Chorizo Casserole

A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
Salsa Chorizo Casserole Recipe | SideChef
A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr 5min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Lean Ground Beef
8 oz
Mexican Chorizo
16 fl oz
Salsa Verde
2 cups
Monterey Jack Cheese , shredded
2 cups
Canned Black Beans , rinsed, drained
2 cups
Mexican Style Canned Corn , drained
1/2 cup
Water
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
415
FAT
18.1 g
PROTEIN
33.8 g
CARBS
30.5 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.
Step 2
Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup) . Simmer for 10 minutes.
Step 3
Cut TortillaLand® Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.
Step 4
Evenly spread half of the chorizo mixture. Top with Canned Black Beans (1 cup) , Mexican Style Canned Corn (1 cup) , and Salsa Verde (4 fl oz) . Sprinkle with Monterey Jack Cheese (1 cup) .
Step 5
Repeat the layers: TortillaLand® Flour Tortillas (2) , meat mixture, Canned Black Beans (1 cup) , Mexican Style Canned Corn (1 cup) , Salsa Verde (4 fl oz) , and Monterey Jack Cheese (1 cup) .
Step 6
Bake for 30-45 minutes, until heated through and bubbly.
Step 7
Let stand 15 minutes before serving.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
415
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
9.4 g
47%
Trans Fat
0.2 g
--
Cholesterol
69.1 mg
23%
Carbohydrates
30.5 g
11%
Fiber
5.7 g
20%
Sugars
5.0 g
--
Protein
33.8 g
68%
Sodium
1295.3 mg
56%
Vitamin D
0.3 µg
2%
Calcium
344.3 mg
26%
Iron
4.5 mg
25%
Potassium
541.4 mg
12%
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