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SideChef
Recipes
Beans & Legumes
Salsa Chorizo Casserole

8 INGREDIENTS • 8 STEPS • 1HR 5MINS

Salsa Chorizo Casserole

Recipe

3.0

2 ratings
A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
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A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

1HR 5MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings
8
us / metric
Lean Ground Beef
1 lb
Lean Ground Beef
Mexican Chorizo
8 oz
Mexican Chorizo
Salsa Verde
16 fl oz
Salsa Verde
Monterey Jack Cheese
2 cups
Monterey Jack Cheese, shredded
Canned Black Beans
2 cups

Sponsored

GOYA® Black Beans, rinsed, drained
Mexican Style Canned Corn
2 cups
Mexican Style Canned Corn, drained
Water
1/2 cup
Water
Large Flour Tortilla
4
Large Flour Tortillas

Nutrition Per Serving

VIEW ALL
Calories
436
Fat
18.2 g
Protein
35.3 g
Carbs
34.3 g
Love This Recipe?
Add to plan
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Salsa Chorizo Casserole
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.
step 2
Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup). Simmer for 10 minutes.
step 2 Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup). Simmer for 10 minutes.
step 3
Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.
step 3 Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.
step 4
Evenly spread half of the chorizo mixture. Top with GOYA® Black Beans (1 cup), Mexican Style Canned Corn (1 cup), and Salsa Verde (4 fl oz). Sprinkle with Monterey Jack Cheese (1 cup).
step 4 Evenly spread half of the chorizo mixture. Top with GOYA® Black Beans (1 cup), Mexican Style Canned Corn (1 cup), and Salsa Verde (4 fl oz). Sprinkle with Monterey Jack Cheese (1 cup).
step 5
Repeat the layers: Large Flour Tortillas (2), meat mixture, GOYA® Black Beans (1 cup), Mexican Style Canned Corn (1 cup), Salsa Verde (4 fl oz), and Monterey Jack Cheese (1 cup).
step 6
Bake for 30-45 minutes, until heated through and bubbly.
step 7
Let stand 15 minutes before serving.
step 7 Let stand 15 minutes before serving.
step 8
Serve and enjoy!
step 8 Serve and enjoy!

Tags

Beans & Legumes
Beef
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Game Day
Mexican
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