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Salsa Chorizo Casserole
Recipe

8 INGREDIENTS • 8 STEPS • 1HR 5MINS

Salsa Chorizo Casserole

5.0
1 rating
A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
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A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
1HR 5MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
8
US / Metric
Lean Ground Beef
1 lb
Lean Ground Beef
Mexican Chorizo
8 oz
Mexican Chorizo
Salsa Verde
16 fl oz
Salsa Verde
Monterey Jack Cheese
2 cups
Monterey Jack Cheese, shredded
Canned Black Beans
2 cups
Canned Black Beans, rinsed, drained
Mexican Style Canned Corn
2 cups
Mexican Style Canned Corn, drained
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
436
Fat
18.2 g
Protein
35.3 g
Carbs
34.3 g
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Salsa Chorizo Casserole
Save
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.
step 2
Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup). Simmer for 10 minutes.
step 2 Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup). Simmer for 10 minutes.
step 3
Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.
step 3 Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.
step 4
Evenly spread half of the chorizo mixture. Top with Canned Black Beans (1 cup), Mexican Style Canned Corn (1 cup), and Salsa Verde (4 fl oz). Sprinkle with Monterey Jack Cheese (1 cup).
step 4 Evenly spread half of the chorizo mixture. Top with Canned Black Beans (1 cup), Mexican Style Canned Corn (1 cup), and Salsa Verde (4 fl oz). Sprinkle with Monterey Jack Cheese (1 cup).
step 5
Repeat the layers: Large Flour Tortillas (2), meat mixture, Canned Black Beans (1 cup), Mexican Style Canned Corn (1 cup), Salsa Verde (4 fl oz), and Monterey Jack Cheese (1 cup).
step 6
Bake for 30-45 minutes, until heated through and bubbly.
step 7
Let stand 15 minutes before serving.
step 7 Let stand 15 minutes before serving.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
Lunch
Shellfish-Free
Dinner
Mexican
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