Salsa Chorizo Casserole

Recipe

8 INGREDIENTS • 8 STEPS • 1HR 5MINS

Salsa Chorizo Casserole

5

1 rating

A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.

Salsa Chorizo Casserole

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A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.

1HR 5MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 lb

Lean Ground Beef

8 oz

Mexican Chorizo

16 fl oz

Salsa Verde

2 cups

Monterey Jack Cheese, shredded

2 cups

Canned Black Beans, rinsed, drained

2 cups

Mexican Style Canned Corn, drained

1/2 cup

Water

4

Large Flour Tortillas

Nutrition Per Serving

VIEW ALL

Calories

436

Fat

18.2 g

Protein

35.3 g

Carbs

34.3 g

Salsa Chorizo Casserole

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.

step 2

Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup). Simmer for 10 minutes.

step 2 Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup). Simmer for 10 minutes.

step 3

Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.

step 3 Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.

step 4

Evenly spread half of the chorizo mixture. Top with Canned Black Beans (1 cup), Mexican Style Canned Corn (1 cup), and Salsa Verde (4 fl oz). Sprinkle with Monterey Jack Cheese (1 cup).

step 4 Evenly spread half of the chorizo mixture. Top with Canned Black Beans (1 cup), Mexican Style Canned Corn (1 cup), and Salsa Verde (4 fl oz). Sprinkle with Monterey Jack Cheese (1 cup).

step 5

Repeat the layers: Large Flour Tortillas (2), meat mixture, Canned Black Beans (1 cup), Mexican Style Canned Corn (1 cup), Salsa Verde (4 fl oz), and Monterey Jack Cheese (1 cup).

step 6

Bake for 30-45 minutes, until heated through and bubbly.

step 7

Let stand 15 minutes before serving.

step 7 Let stand 15 minutes before serving.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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