Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS8 STEPS1HR 5MIN

Salsa Chorizo Casserole

Love This Recipe?

134 Saved

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
1HR 5MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Lean Ground Beef
8 oz
Mexican Chorizo
16 fl oz
Salsa Verde
2 cups
Monterey Jack Cheese , shredded
1 3/4 cups
Canned Black Beans , rinsed, drained
2 cups
Mexican Style Canned Corn , drained
1/2 cup
Water

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
415
FAT
18.1 g
PROTEIN
33.8 g
CARBS
30.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.
Step 2
Cook Lean Ground Beef (1 pound) and Mexican Chorizo (0.5 pound) until browned. Stir in Salsa Verde (8 fluid ounce) and Water (1/2 cup). Simmer for 10 minutes.
Step 3
Cut Large Flour Tortilla (2) into halves or quarters and create a layer in the bottom of the baking dish.
Step 4
Evenly spread half of the chorizo mixture. Top with Canned Black Beans (7 ounce), Mexican Style Canned Corn (5.5 ounce), and Salsa Verde (4 fluid ounce). Sprinkle with Monterey Jack Cheese (1 cup).
Step 5
Repeat the layers: Large Flour Tortilla (2), meat mixture, Canned Black Beans (7 ounce), Mexican Style Canned Corn (5.5 ounce), Salsa Verde (4 fluid ounce), and Monterey Jack Cheese (1 cup).
Step 6
Bake for 30-45 minutes, until heated through and bubbly.
Step 7
Let stand 15 minutes before serving.
Step 8
Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment
134 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
415
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
9.4 g
47%
Trans Fat
0.2 g
--
Cholesterol
69.1 mg
23%
Carbohydrates
30.5 g
11%
Fiber
5.7 g
20%
Sugars
5.0 g
--
Protein
33.8 g
68%
Sodium
1295.3 mg
56%
Vitamin D
0.3 µg
2%
Calcium
344.3 mg
26%
Iron
4.5 mg
25%
Potassium
541.4 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from