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RECIPE
6 INGREDIENTS8 STEPS1HR 30MIN

Spaghetti Squash and Meatballs

5.0
1 Ratings
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Spaghetti squash is delicious, healthy, and fun to eat. The buttery and sort of nutty flavor is perfect paired with pasta sauce, meatballs, and loads of melty cheese.

1HR 30MIN

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
4
Serves 4
2
Spaghetti Squash
24
Frozen Meatballs
3 cups
Pasta Sauce
2 cups
Mozzarella Cheese , shredded
1 tsp
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
967
FAT
44.9 g
PROTEIN
37.2 g
CARBS
118.7 g

Directions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
With a knife, carefully poke several slits all over each Spaghetti Squash (2). Coat each squash with Olive Oil (1 teaspoon).

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Nutrition Per Serving
Calories
967
% Daily Value*
Fat
44.9 g
58%
Saturated Fat
17.0 g
85%
Trans Fat
0.5 g
--
Cholesterol
108.5 mg
36%
Carbohydrates
118.7 g
43%
Fiber
26.4 g
94%
Sugars
51.3 g
--
Protein
37.2 g
74%
Sodium
2050.2 mg
89%
Vitamin D
0.3 µg
2%
Calcium
727.5 mg
56%
Iron
7.6 mg
42%
Potassium
2470.3 mg
53%
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