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RECIPE
13 INGREDIENTS11 STEPS45MIN

Oatmeal Raisin Ghee Cookies

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Proportional Plate
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Oatmeal raisin cookies at a whole other level. They're hearty, perfectly soft, and chewy. Made with ghee and oats...that makes them healthy, right? Well, that's what I told myself and opted to have them for breakfast. No shame, no regrets. And I scooped up and froze the extra batter so they're ready to bake whenever I want. I know, best idea ever.

45MIN

Total Time
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Ingredients
US / METRIC
Servings:
12
Serves 12
2 sticks
1 3/4 cups
3/4 tsp
Baking Soda
3/4 tsp
Baking Powder
1/2 tsp
1 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
1 1/2 cups
Brown Sugar , firmly packed
2
Large  Eggs
2 cups
Raisins
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Nutrition Per Serving
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CALORIES
520
FAT
18.3 g
PROTEIN
7.3 g
CARBS
84.9 g

Directions

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Step 1
Place the Butter (2 stick) in a heavy-bottomed pan. Melt over medium-low heat. The butter will separate into whey, clear butter, and milk fat.
Step 2
Let it cool almost back to room temperature before you skim off the whey because it is easier to skim when cooled. Once the whey is skimmed off, gently pour out the clear butter, and discard the milk solids on the bottom. The ghee is the clear butter.
Step 3
Preheat to 350 degrees F (175 degrees C). Place your rack in the upper third of the oven.
Step 4
Line your baking sheet with a silpat. If you don't have one, grease your baking sheet.
Step 5
Whisk together the All-Purpose Flour (1 3/4 cup), Baking Soda (3/4 teaspoon), Baking Powder (3/4 teaspoon), Salt (1/2 teaspoon), Ground Cinnamon (1 teaspoon), and Ground Nutmeg (1 teaspoon).
Step 6
In a large bowl, beat together the ghee, Brown Sugar (1 1/2 cup), Granulated Sugar (1/4 cup), Egg (2), and Vanilla Extract (4 teaspoon) until well mixed.
Step 7
Add the flour mixture to your large bowl in 3 batches, mixing well.
Step 8
Stir in your Raisins (2 cup) and Old Fashioned Rolled Oats (4 cup).
Step 9
Using an ice cream scoop, scoop the batter and place 6 cookies on a tray. You will have to cook them in batches. Smash down each cookie with your middle 3 fingers so they are 1/2-3/4 inch thick.
Step 10
Bake 10-12 minutes, flipping half way, until they are light golden brown.
Step 11
Cool completely before removing from the baking sheet. They will be soft until cooled and you will break them if you don't wait. Serve and enjoy!

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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
70.9 mg
24%
Carbohydrates
84.9 g
31%
Fiber
5.3 g
19%
Sugars
32.7 g
--
Protein
7.3 g
15%
Sodium
225.9 mg
10%
Vitamin D
0.2 µg
1%
Calcium
29.2 mg
2%
Iron
3.0 mg
17%
Potassium
244.2 mg
5%
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