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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
These tacos are guaranteed to deliver the balance of sweet and tart with a little kick from the roasted jalapeño and the creaminess of the avocado makes this tomatillo salsa the perfect match for the swordfish. The biggest taco mistake you can make is forgetting to heat up the tortillas before serving. Heat them for a few minutes on the stovetop or in the oven before serving. I heat them directly on the stovetop flame, flipping them 4-6 times.
25MINS
Total Time
$6.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Swordfish Tacos
![Swordfish Fillet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.5 lb
Swordfish Fillet
cut into 8 strips, 1-inch thick
![White Corn Tortilla](https://www.sidechef.com/ingredient/85a7aac5-cf09-4f0f-9d31-5d620876fac0.jpeg?d=96x96)
16
White Corn Tortillas
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
to taste
Hot Sauce
optional
Tomatillo Salsa
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
or Sunflower, Canola
Nutrition Per Serving
VIEW ALL
Calories
744
Fat
33.5 g
Protein
41.5 g
Carbs
74.2 g