Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
Total Time
15min
4.0
6 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
1
cup
White Rice
•
1/3
cup
Onions
, diced
•
3
Eggland's Best Classic Eggs
•
3/4
cup
Frozen Green Peas
•
2
Tbsp
Soy Sauce
•
to taste
Ground Black Pepper
•
4
Tbsp
Vegetable Oil
Cooking Instructions
1.
Heat the Vegetable Oil (1/4 cup) over medium-high. Add the Onion (1/3 cup) and sautee until starts to brown.
2.
Add the Egg (3). Scramble with a few drops of hot sauce until mostly cooked.
3.
Add the cooked White Rice (1 cup) and Soy Sauce (2 tablespoon). Season with Ground Black Pepper (to taste). Mix well until rice is heated.
4.
Add the Frozen Green Peas (3/4 cup). Mix well. Serve!
Nutrition Per Serving
CALORIES
362
FAT
17.5 g
PROTEIN
9.5 g
CARBS
41.4 g
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