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Recipes
Sharlotka Russian Apple Pie-Cake

7 INGREDIENTS • 12 STEPS • 1HR

Sharlotka Russian Apple Pie-Cake

Recipe
5.0
4 ratings
Sharlotka is a Russian apple dessert that we call an apple pie, but it’s definitely not like the typical American apple pies. It’s more like a cake.
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Sharlotka is a Russian apple dessert that we call an apple pie, but it’s definitely not like the typical American apple pies. It’s more like a cake.
1HR
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
8
us / metric
Baking Soda
1 tsp
Baking Soda
Distilled White Vinegar
as needed
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
1.5 g
Protein
2.7 g
Carbs
43.4 g
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Sharlotka Russian Apple Pie-Cake
Save
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Cooking InstructionsHide images
step 1
Preheat the oven 350 degrees F (180 degrees C).
step 2
Grease and flour a 10-inch round cake pan. Line the bottom of the pan with parchment paper. Spray the top of the parchment paper with cooking spray or use butter/oil and flour to grease the pan.
step 2 Grease and flour a 10-inch round cake pan. Line the bottom of the pan with parchment paper. Spray the top of the parchment paper with cooking spray or use butter/oil and flour to grease the pan.
step 3
Vigorously whisk Eggs (6) and Granulated Sugar (1 cup) together until they are pale yellow and foamy.
step 3 Vigorously whisk Eggs (6) and Granulated Sugar (1 cup) together until they are pale yellow and foamy.
step 4
Add the Sour Cream (4 Tbsp) to the batter. Dissolve the Baking Soda (1 tsp) in Distilled White Vinegar (as needed) and add to the batter also. Mix to combine.
step 4 Add the Sour Cream (4 Tbsp) to the batter. Dissolve the Baking Soda (1 tsp) in Distilled White Vinegar (as needed) and add to the batter also. Mix to combine.
step 5
Add the All-Purpose Flour (1 1/2 cups) to the batter and mix just until the flour is incorporated.
step 5 Add the All-Purpose Flour (1 1/2 cups) to the batter and mix just until the flour is incorporated.
step 6
Meanwhile, peel the Granny Smith Apples (5) and cut into small, thin pieces. Add the apples to the prepared cake pan.
step 6 Meanwhile, peel the Granny Smith Apples (5) and cut into small, thin pieces. Add the apples to the prepared cake pan.
step 7
Pour the batter over the apples.
step 7 Pour the batter over the apples.
step 8
Distribute the batter evenly over the apples.
step 8 Distribute the batter evenly over the apples.
step 9
Bake in the preheated 350 degrees F (180 degrees C) oven for 45-50 minutes, until the Sharlotka is golden, or when a toothpick comes out clean from the center of the cake.
step 9 Bake in the preheated 350 degrees F (180 degrees C) oven for 45-50 minutes, until the Sharlotka is golden, or when a toothpick comes out clean from the center of the cake.
step 10
Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off.
step 10 Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off.
step 11
Flip it over right side up. Allow it to cool for about 15 minutes. Place the Sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
step 11 Flip it over right side up. Allow it to cool for about 15 minutes. Place the Sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
Tags
Shellfish-Free
Vegetarian
Dessert
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