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SideChef
Recipes
Comfort Food
Chocolate Marquise Cake

8 INGREDIENTS • 5 STEPS • 20MINS

Chocolate Marquise Cake

Recipe
Layers of decadent rich dark chocolate and biscuits make this luxurious summer cake that is not only a hot with kids but adults alike. The easiest dessert to make this cake is a MUST in every summer party!
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Layers of decadent rich dark chocolate and biscuits make this luxurious summer cake that is not only a hot with kids but adults alike. The easiest dessert to make this cake is a MUST in every summer party!
20MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
10
us / metric
70% Dark Chocolate
1 cup
70% Dark Chocolate
Milk
4 cups
Milk
Digestive Biscuit
3 cups
Digestive Biscuits
Granulated Sugar
2/3 cup
Granulated Sugar
Unsalted Butter
2 Tbsp
Unsalted Butter
Egg
4
Eggs, separated
yolks only
Vanilla Extract
as needed
Vanilla Extract
Corn Starch
3 Tbsp
Corn Starch
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
18.1 g
Protein
7.4 g
Carbs
48.8 g
Love This Recipe?
Add to plan
logo
Chocolate Marquise Cake
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Melt the 70% Dark Chocolate (1 cup) and Unsalted Butter (2 Tbsp) in a bowl over boiling water. When melted set aside to cool down.
step 1 Melt the 70% Dark Chocolate (1 cup) and Unsalted Butter (2 Tbsp) in a bowl over boiling water. When melted set aside to cool down.
step 2
In a pot, add the Milk (4 cups), Granulated Sugar (2/3 cup), and Vanilla Extract (as needed) and leave to warm up in medium heat until the milk starts to froth.
step 2 In a pot, add the Milk (4 cups), Granulated Sugar (2/3 cup), and Vanilla Extract (as needed) and leave to warm up in medium heat until the milk starts to froth.
step 3
Add the chocolate, Eggs (4) and Corn Starch (3 Tbsp) mix constantly for approximately 8 minutes until the chocolate has thickened. Set aside to cool down.
step 3 Add the chocolate, Eggs (4) and Corn Starch (3 Tbsp) mix constantly for approximately 8 minutes until the chocolate has thickened. Set aside to cool down.
step 4
In a tray, start to build the layers of Digestive Biscuits (3 cups) and chocolate by dunking the biscuits in milk and placing them on the tray. Build the layers until finishing all the ingredients leaving some chocolate for the top.
step 4 In a tray, start to build the layers of Digestive Biscuits (3 cups) and chocolate by dunking the biscuits in milk and placing them on the tray. Build the layers until finishing all the ingredients leaving some chocolate for the top.
step 5
Finish the cake with a layer of chocolate and sprinkle some roasted almond flakes, or crunched pistachios or even grated chocolate. Cover the tray with cling film and place in the fridge over night. Serve and enjoy!
step 5 Finish the cake with a layer of chocolate and sprinkle some roasted almond flakes, or crunched pistachios or even grated chocolate. Cover the tray with cling film and place in the fridge over night. Serve and enjoy!
Tags
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Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
French
Vegetarian
No-Bake Dessert
Quick & Easy
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