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RECIPE
8 INGREDIENTS5 STEPS20MIN

Chocolate Marquise Cake

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Mi Terruno Food

Venezuelan food at it's best.
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Layers of decadent rich dark chocolate and biscuits make this luxurious summer cake that is not only a hot with kids but adults alike. The easiest dessert to make this cake is a MUST in every summer party!
20MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
70% Dark Chocolate
4 cups
3 cups
Digestive Biscuits
4
Eggs , separated
yolks only
3 Tbsp

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Nutrition Per Serving

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CALORIES
385
FAT
20.0 g
PROTEIN
9.8 g
CARBS
48.9 g

Cooking Instructions

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Step 1
Melt the 70% Dark Chocolate (160 gram) and Unsalted Butter (2 tablespoon) in a bowl over boiling water. When melted set aside to cool down.
Step 2
In a pot, add the Milk (1 liter), Granulated Sugar (135 gram), and Vanilla Extract (1/2 teaspoon) and leave to warm up in medium heat until the milk starts to froth.
Step 3
Add the chocolate, Egg (4) and Corn Starch (3 tablespoon) mix constantly for approximately 8 minutes until the chocolate has thickened. Set aside to cool down.
Step 4
In a tray, start to build the layers of Digestive Biscuit (300 gram) and chocolate by dunking the biscuits in milk and placing them on the tray. Build the layers until finishing all the ingredients leaving some chocolate for the top.
Step 5
Finish the cake with a layer of chocolate and sprinkle some roasted almond flakes, or crunched pistachios or even grated chocolate. Cover the tray with cling film and place in the fridge over night. Serve and enjoy!

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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
88.9 mg
30%
Carbohydrates
48.9 g
18%
Fiber
5.2 g
19%
Sugars
24.8 g
--
Protein
9.8 g
20%
Sodium
286.1 mg
12%
Vitamin D
0.4 µg
2%
Calcium
165.1 mg
13%
Iron
2.9 mg
16%
Potassium
27.7 mg
1%
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