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Winter Pomegranate Mojito with Venezuelan Rum

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This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.

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Ingredients
- Serves 2 +
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500 milliliter Sparkling Lemon Water
1/2 cup White Venezuelan Rum
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STEP 1
In a pitcher, add the Fresh Mint Leaves (1 bunch), Lime (1), and Lemon (1) and using the back of a rolling pin bruise the ingredients until they have released all their flavours and oils about a minute.
STEP 2
Then add the Sparkling Lemon Water (500 milliliter), Pomegranate Juice (1 liter), and Pomegranate Seeds (2 handful), mix and leave in the fridge for at least 1 hour. If you’re making it alcoholic, add White Venezuelan Rum (1/2 cup).
STEP 3
To serve, pass the cocktail through a sieve to filter all the mashed leaves, lime and lemon slices, and pomegranate seeds. Add some ice cubes. Decorate with Lime (1) and Lemon (1), serve and enjoy!
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