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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.
10MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
2
us / metric
![Sparkling Lemon Water](https://www.sidechef.com/ingredient/cf4d75bf-7aa9-426b-8619-ee1b8a9ee816.jpeg?d=96x96)
2 cups
Sparkling Lemon Water
![White Venezuelan Rum](https://www.sidechef.com/ingredient/a533fbf7-6832-409f-be96-7c30cf5df66d.jpeg?d=96x96)
1/2 cup
White Venezuelan Rum
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
2.0 g
Protein
2.6 g
Carbs
99.2 g