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RECIPE
9 INGREDIENTS 3 STEPS 10min

Winter Pomegranate Mojito with Venezuelan Rum

This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.
Winter Pomegranate Mojito with Venezuelan Rum Recipe | SideChef
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This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.
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10min
Total Time
$3.02
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Sparkling Lemon Water
1
Lime , thinly sliced
1
Lime , sliced
1
Lemon , thinly sliced
1
Lemon , sliced
1/2 cup
White Venezuelan Rum
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Nutrition Per Serving

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CALORIES
531
FAT
2.0 g
PROTEIN
2.6 g
CARBS
99.2 g

Cooking Instructions

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Step 1
In a pitcher, add the Fresh Mint Leaves (1 bunch) , Lime (1) , and Lemon (1) and using the back of a rolling pin bruise the ingredients until they have released all their flavours and oils about a minute.
Step 2
Then add the Sparkling Lemon Water (2 cups) , Pomegranate Juice (4 cups) , and Pomegranate Seeds (2 handfuls) , mix and leave in the fridge for at least 1 hour. If you’re making it alcoholic, add White Venezuelan Rum (1/2 cup) .
Step 3
To serve, pass the cocktail through a sieve to filter all the mashed leaves, lime and lemon slices, and pomegranate seeds. Add some ice cubes. Decorate with Lime (1) and Lemon (1) , serve and enjoy!

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Nutrition Per Serving
Calories
531
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
99.2 g
36%
Fiber
7.2 g
26%
Sugars
72.5 g
--
Protein
2.6 g
5%
Sodium
51.3 mg
2%
Vitamin D
--
--
Calcium
95.4 mg
7%
Iron
1.5 mg
8%
Potassium
1258.2 mg
27%
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