Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.
10MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
2
us / metric
2 cups
Sparkling Lemon Water
1/2 cup
White Venezuelan Rum
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
2.0 g
Protein
2.6 g
Carbs
99.2 g