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RECIPE
9 INGREDIENTS3 STEPS10MIN

Winter Pomegranate Mojito with Venezuelan Rum

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Mi Terruno Food

Venezuelan food at it's best.
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This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.
10MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Sparkling Lemon Water
1
Lime , thinly sliced
1
Lime , sliced
1
Lemon , thinly sliced
1
Lemon , sliced
2 handfuls
1/2 cup
White Venezuelan Rum

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Nutrition Per Serving

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CALORIES
528
FAT
2.0 g
PROTEIN
2.6 g
CARBS
99.2 g

Cooking Instructions

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Step 1
In a pitcher, add the Fresh Mint Leaves (1 bunch), Lime (1), and Lemon (1) and using the back of a rolling pin bruise the ingredients until they have released all their flavours and oils about a minute.
Step 2
Then add the Sparkling Lemon Water (500 milliliter), Pomegranate Juice (1 liter), and Pomegranate Seeds (2 handful), mix and leave in the fridge for at least 1 hour. If you’re making it alcoholic, add White Venezuelan Rum (1/2 cup).
Step 3
To serve, pass the cocktail through a sieve to filter all the mashed leaves, lime and lemon slices, and pomegranate seeds. Add some ice cubes. Decorate with Lime (1) and Lemon (1), serve and enjoy!

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Nutrition Per Serving
Calories
528
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
99.2 g
36%
Fiber
7.2 g
26%
Sugars
72.5 g
--
Protein
2.6 g
5%
Sodium
51.3 mg
2%
Vitamin D
--
--
Calcium
95.4 mg
7%
Iron
1.5 mg
8%
Potassium
1258.2 mg
27%
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