Winter Pomegranate Mojito with Venezuelan Rum

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Sparkling Lemon Water

4 cups

Pomegranate Juice

1

Lime , thinly sliced

1

Lime , sliced

1

Lemon , thinly sliced

1

Lemon , sliced

2 handfuls

Pomegranate Seeds

1 bunch

Fresh Mint Leaves

1/2 cup

White Venezuelan Rum

Cooking Instructions

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Step 1

In a pitcher, add the Fresh Mint Leaves (1 bunch) , Lime (1) , and Lemon (1) and using the back of a rolling pin bruise the ingredients until they have released all their flavours and oils about a minute.

Step 2

Then add the Sparkling Lemon Water (2 cups) , Pomegranate Juice (4 cups) , and Pomegranate Seeds (2 handfuls) , mix and leave in the fridge for at least 1 hour. If you’re making it alcoholic, add White Venezuelan Rum (1/2 cup) .

Step 3

To serve, pass the cocktail through a sieve to filter all the mashed leaves, lime and lemon slices, and pomegranate seeds. Add some ice cubes. Decorate with Lime (1) and Lemon (1) , serve and enjoy!