RECIPE
9 INGREDIENTS3 STEPS10MIN

Winter Pomegranate Mojito with Venezuelan Rum

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Mi Terruno Food
Venezuelan food at it's best.
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This Winter Pomegranite Mojito with Venezuelan Rum is a fresh yet full bodied delicious cocktail that can be made alcoholic or non alcoholic.

10MIN

Total Cooking Time

9

Ingredients
Mi Terruno Food
Venezuelan food at it's best.
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Ingredients
US / METRIC
Servings:
2
Serves 2
500 mL
Sparkling Lemon Water
1
Lime, thinly sliced
1
Lime, sliced
1
Lemon, thinly sliced
1
Lemon, sliced
2 handfuls
1/2 cup
White Venezuelan Rum
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Directions

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Step 1
In a pitcher, add the Fresh Mint Leaves (1 bunch), Lime (1), and Lemon (1) and using the back of a rolling pin bruise the ingredients until they have released all their flavours and oils about a minute.
Step 2
Then add the Sparkling Lemon Water (500 milliliter), Pomegranate Juice (1 liter), and Pomegranate Seeds (2 handful), mix and leave in the fridge for at least 1 hour. If you’re making it alcoholic, add White Venezuelan Rum (1/2 cup).
Step 3
To serve, pass the cocktail through a sieve to filter all the mashed leaves, lime and lemon slices, and pomegranate seeds. Add some ice cubes. Decorate with Lime (1) and Lemon (1), serve and enjoy!

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