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Pulled Chicken in the Oven
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11 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Pulled Chicken in the Oven

Recipe

5.0

2 ratings
This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
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This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

2HRS 40MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings
4
us / metric
Onion
1
Onion, quartered
Garlic
5 cloves
Ground Cumin
1 Tbsp
Ground Cumin
Worcestershire Sauce
3 Tbsp
Worcestershire Sauce
Salt
to taste
Water
to taste
Water

Nutrition Per Serving

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Calories
811
Fat
44.8 g
Protein
85.9 g
Carbs
10.2 g
Love This Recipe?
Add to plan
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Pulled Chicken in the Oven
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking Instructions

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step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
In a baking tray place the Whole Chicken (1), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), Onion (1), Garlic (5 cloves), Salt (to taste), and Ground Black Pepper (to taste).
step 2 In a baking tray place the Whole Chicken (1), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), Onion (1), Garlic (5 cloves), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Filled the tray with Water (to taste) until the chicken is almost completely covered.
step 3 Filled the tray with Water (to taste) until the chicken is almost completely covered.
step 4
Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!
step 4 Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!

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Tags

Dairy-Free
4th of July
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Fall
Game Day
One-Pot
Quick & Easy
Labor Day
Memorial Day
Winter
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