This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
2HRS 40MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Onion, quartered

1 Tbsp
Ground Cumin

3 Tbsp
Worcestershire Sauce

to taste
Water
Nutrition Per Serving
Calories
811
Fat
44.8 g
Protein
85.9 g
Carbs
10.2 g