This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
Total Time
2hr 40min
5.0
2 Ratings
Author: Mi Terruño Food
Servings:
4
Ingredients
•
1
Whole Chicken
•
1
Onion
, quartered
•
5
cloves
Garlic
•
3
Tbsp
Dried Basil
•
1
Tbsp
Ground Cumin
•
3
Tbsp
Dried Rosemary
•
3
Tbsp
Worcestershire Sauce
•
2
Tbsp
Dried Oregano
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Water
Cooking Instructions
1.
Preheat the oven to 300 degrees F (150 degrees C).
2.
In a baking tray place the Whole Chicken (1), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), Onion (1), Garlic (5 cloves), Salt (to taste), and Ground Black Pepper (to taste).
3.
Filled the tray with Water (to taste) until the chicken is almost completely covered.
4.
Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!
Nutrition Per Serving
CALORIES
811
FAT
44.8 g
PROTEIN
85.9 g
CARBS
10.2 g
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