RECIPE

8 INGREDIENTS •4 STEPS •50min

Rice in the Oven

Name: Rice in the Oven
Total time: 3000 s
Yield: 2
Ingredients: 1 cup White Rice; 1/4 Green Bell Pepper; 1/2 Onion; 1 teaspoon Salt; 3 tablespoon Vegetable Oil; 4 clove Garlic; 2 cup Water; 1 pinch Yellow Food Coloring

This How to Cook Rice in the Oven is the easiest method to cook rice guaranteeing light fluffy rice EVERY TIME! No cooking skills or complicated cooking techniques required, yet, delicious light and fluffy rice every time. This is great to cook a large amount of rice.

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Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.miterrunofood.com

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50min

Total Time

$2.68

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

White Rice

1/4

Green Bell Pepper

1/2

Onion

1 tsp

Salt

3 Tbsp

Vegetable Oil

4 cloves

Garlic

2 cups

Water

1 pinch

Yellow Food Coloring

(optional)

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Nutrition Per Serving

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CALORIES

536

FAT

21.0 g

PROTEIN

7.0 g

CARBS

79.5 g

Author's Notes

I used Basmati rice but it will also work with American long grain rice. I used yellow food colouring just to make it a bit different, but this is an optional.

Cooking Instructions

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Step 1

In a baking tray, add White Rice (1 cup) , Green Bell Pepper (1/4) , Onion (1/2) , Salt (1 tsp) , Vegetable Oil (3 Tbsp) , Garlic (4 cloves) , Water (2 cups) , and Yellow Food Coloring (1 pinch) .

Step 2

Cover with a aluminum foil.

Step 3

Place in a preheated oven at 425 degrees F (220 degrees C) and bake for 45 minutes.

Step 4

Serve and enjoy!

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Rice in the Oven

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Cooking Instructions

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