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RECIPE
8 INGREDIENTS •5 STEPS •50min

Rice in the Oven

This How to Cook Rice in the Oven is the easiest method to cook rice guaranteeing light fluffy rice EVERY TIME! No cooking skills or complicated cooking techniques required, yet, delicious light and fluffy rice every time. This is great to cook a large amount of rice.
Rice in the Oven Recipe | SideChef
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This How to Cook Rice in the Oven is the easiest method to cook rice guaranteeing light fluffy rice EVERY TIME! No cooking skills or complicated cooking techniques required, yet, delicious light and fluffy rice every time. This is great to cook a large amount of rice.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
50min
Total Time
$2.68
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
White Rice
1/4
Green Bell Pepper
1/2
Onion
1 tsp
Salt
3 Tbsp
Vegetable Oil
4 cloves
Garlic
2 cups
Water
1 pinch
Yellow Food Coloring
(optional)
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Nutrition Per Serving

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CALORIES
509
FAT
20.9 g
PROTEIN
6.0 g
CARBS
73.6 g

Author's Notes

I used Basmati rice but it will also work with American long grain rice. I used yellow food colouring just to make it a bit different, but this is an optional.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a baking tray, add White Rice (1 cup) , Green Bell Pepper (1/4) , Onion (1/2) , Salt (1 tsp) , Vegetable Oil (3 Tbsp) , Garlic (4 cloves) , Water (2 cups) , and Yellow Food Coloring (1 pinch) .
Step 3
Cover with an aluminum foil.
Step 4
Place in a preheated oven at 425 degrees F (220 degrees C) and bake for 45 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
509
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
16.8 g
84%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
73.6 g
27%
Fiber
--
--
Sugars
--
--
Protein
6.0 g
12%
Sodium
1216.9 mg
53%
Vitamin D
--
--
Calcium
27.5 mg
2%
Iron
0.8 mg
4%
Potassium
70.9 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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