Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This How to Cook Rice in the Oven is the easiest method to cook rice guaranteeing light fluffy rice EVERY TIME! No cooking skills or complicated cooking techniques required, yet, delicious light and fluffy rice every time. This is great to cook a large amount of rice.
50MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
2
us / metric
1/2
Onion
3 Tbsp
Vegetable Oil
2 cups
Water
1 pinch
Yellow Food Coloring
optional
Nutrition Per Serving
Calories
509
Fat
20.9 g
Protein
6.0 g
Carbs
73.6 g
