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RECIPE
6 INGREDIENTS 3 STEPS 15min

The Very Best Cream Cheese Frosting

This is the VERY Best Cream Cheese Frosting. Perfectly smooth, never stiff. Creamy and cream-cheesy, and excellent for piping and decorating. And it won’t melt and droop at room temperature!
The Very Best Cream Cheese Frosting Recipe | SideChef
This is the VERY Best Cream Cheese Frosting. Perfectly smooth, never stiff. Creamy and cream-cheesy, and excellent for piping and decorating. And it won’t melt and droop at room temperature!
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
15min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
12
US / METRIC
6 cups
Powdered Confectioners Sugar
2 cups
Cream Cheese , room temperature
1/2 cup
Salted Butter , room temperature
1/2 cup
Vegetable Shortening , room temperature
1 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
518
FAT
30.9 g
PROTEIN
2.7 g
CARBS
57.5 g

Author's Notes

This recipe makes enough to GENEROUSLY frost 12 - 16 cupcakes or a layered 8 or 9-inch cake.

Cooking Instructions

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Step 1
In a large mixing bowl, beat Powdered Confectioners Sugar (6 cups) on high speed for a few seconds to break up lumps.
Step 2
Add the Cream Cheese (2 cups) , Salted Butter (1/2 cup) and Vegetable Shortening (1/2 cup) . Beat on low, gradually increasing speed. Continue to beat, scraping the sides, on medium speed for 3 to 5 minutes until smooth and creamy.
Step 3
Beat in the Milk (1 Tbsp) and Vanilla Extract (1/2 Tbsp) and increase speed and beat for another 1 to 2 minutes until desired consistency and its ready to use.

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Nutrition Per Serving
Calories
518
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
15.4 g
77%
Trans Fat
4.8 g
--
Cholesterol
63.4 mg
21%
Carbohydrates
57.5 g
21%
Fiber
0.0 g
0%
Sugars
54.9 g
--
Protein
2.7 g
5%
Sodium
195.1 mg
8%
Vitamin D
--
--
Calcium
45.4 mg
3%
Iron
0.0 mg
0%
Potassium
59.3 mg
1%
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