9 INGREDIENTS • 10 STEPS • 1HR

Perfectly Pink Cupcakes

Name: Perfectly Pink Cupcakes
Total time: PT3600.0S
Yield: 12
Ingredients: 1 box White Cake Mix; 1/3 cup Vegetable Oil; 3 Egg; 3/4 cup Milk; 3/4 cup Hawaiian Punch; 8 cup Powdered Confectioners Sugar; 2 cup Butter; 2 teaspoon Vanilla Extract; 4 tablespoon Hawaiian Punch

Recipe

These cupcakes start with a major shortcut. Our super easy cupcake recipe starts with a store bought cake mix, spruced up a little.

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These cupcakes start with a major shortcut. Our super easy cupcake recipe starts with a store bought cake mix, spruced up a little.

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

1HR

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

12

us / metric

1 box
(15.25 oz)

White Cake Mix

1/3 cup

Vegetable Oil

3

Nutrition Per Serving

VIEW ALL

Calories

827

Fat

42.9 g

Protein

3.4 g

Carbs

107.1 g

Love This Recipe?

Add to plan

Perfectly Pink Cupcakes

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking Instructions

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step 1

Preheat oven to the temperature listed on the back of the cake box.

step 2

Line a muffin tin with cupcake liners.

step 3

In a measuring cup or bowl, combine the Milk (3/4 cup) and Hawaiian Punch (3/4 cup) until pink. Set aside.

step 4

In a large mixing bowl, whisk the White Cake Mix (1 box) by hand until any big lumps are gone. By hand, combine the cake mix, Vegetable Oil (1/3 cup), Eggland's Best Classic Eggs (3) and fruit punch / milk mixture until just combined.

step 5

Evenly fill the cupcake liners about 3/4 full. Bake the cupcakes according to package directions, opting for the lower time.

step 6

Cool in the pan for 5 minutes, then remove to a wire rack and cool completely.

step 7

While the cupcakes are cooling, in a large bowl with a hand mixer, beat the Powdered Confectioners Sugar (8 cups) on low to break up large clumps. On low to medium speed, combine the Butter (2 cups) and powdered sugar until smooth and creamy.