An easy and sweet recipe for a warm and bubbly cherry filling flavored with cinnamon over a sweet and moist cobbler-cake batter. Oh my goodness! This easy dessert recipe uses 5 ingredients and takes about 5 minutes to prep. Cinnamon Cherry Crockpot Cobbler is irresistible. Just dump, heat and enjoy. Best served with ice cream.
Total Time
2hr 5min
0.0
0 Ratings
Author: Buy This Cook That
Servings:
10
Ingredients
•
1
box
(15.25 oz)
Yellow Cake Mix
•
4 1/3
cups
Cherry Pie Filling
•
1/2
cup
Salted Butter
, melted
•
1/2
cup
Oats
•
as needed
Vanilla Extract
•
as needed
Ground Cinnamon
Cooking Instructions
1.
Spray a 6 quart slow cooker with butter-flavored non-stick spray.
2.
Pour the Cherry Pie Filling (4 1/3 cups) into the bottom of the slow cooker. Layer the Yellow Cake Mix (1 box) over the top. Sprinkle with the Oats (1/2 cup).
3.
Stir together the Salted Butter (1/2 cup), Vanilla Extract (as needed), and Ground Cinnamon (as needed). Pour over the top of the dry cake mix.
4.
Cover and cook on low for 2 - 3 hours. Serve and enjoy!
Nutrition Per Serving
CALORIES
359
FAT
9.6 g
PROTEIN
0.9 g
CARBS
69.4 g
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